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12981 recipes found
Traditional Russian Pirozhki
I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
Herb Batter Bread
This is the perfect side for all your meals...and you probably have all the ingredients on hand!
Gluten-Free Sourdough Raisin Bread
Cinnamon raisin bread made with gluten-free sourdough starter discard instead of commercial yeast. I made this recipe during the Covid-19 lockdown when yeast had disappeared from the supermarkets. This light and fluffy loaf is very easy to make because there is no kneading; it is more of a batter than a dough. This bread is delicious toasted.
Colleen's Potato Crescent Rolls
Between family, friends and co-workers, I get requests for these rolls about every weekend. They have a terrific flavor! Mix garlic or cinnamon into the butter topping for more variety.
High Rise Dinner Rolls
These high rise dinner rolls are soft and very tall pull-apart rolls with tender crusts.
Granny's White Bread
This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories! God bless!
Zadi's Potato Bread
This recipe can also be used to make rolls versus whole loaves of bread. Great at any holiday dinner.
Papa Drexler's Bavarian Pretzels
Try this German pretzel recipe for traditional Bavarian pretzels. They're fun to make and go great with a mug of beer!
Mall Pretzels
Big chewy pretzels like those sold in the mall! You may substitute garlic salt or cinnamon sugar for the coarse salt if you wish.
Soft Pretzel Bites
Perfect bite-sized soft pretzels! Add your favorite toppings: salt, poppy seeds, sesame seeds, dried shallots, dried onions, etc... before baking. Serve with cheese sauce or any dipping sauce of your choice.
Large Soft Pretzels (Quick)
Delicious giant pretzels — ready to eat in about 30 minutes!
Sourdough Soft Pretzels
Use sourdough starter and this pretzel recipe for buttery soft pretzels with the telltale tang of sourdough.
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