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Two-Ingredient Dough Air Fryer Pretzel Bites
Four ingredients total is all you need for these soft and chewy on the inside, crispy on the outside pretzel bites made in the air fryer. Dough is made with two ingredients and no rise time. Serve with cheese dip or dip of choice.
German New Year Pretzel
This is a traditional New Year treat in Germany. It brings luck when it's the first thing you eat in the New Year. Germans typically eat it with butter spread on it. Rather than a salty pretzel, this is a lightly sweet dough. I converted and translated this from metric measurement and German language, and it turned out just wonderfully!
Bavarian Pretzels
These are magnificent soft pretzels with a gorgeous, beautifully browned, crusty exterior, bejeweled with crystals of salt.
Sourdough Soft Pretzels
Use sourdough starter and this pretzel recipe for buttery soft pretzels with the telltale tang of sourdough.
Large Soft Pretzels (Quick)
Delicious giant pretzels — ready to eat in about 30 minutes!
Soft Pretzel Bites
Perfect bite-sized soft pretzels! Add your favorite toppings: salt, poppy seeds, sesame seeds, dried shallots, dried onions, etc... before baking. Serve with cheese sauce or any dipping sauce of your choice.
Mall Pretzels
Big chewy pretzels like those sold in the mall! You may substitute garlic salt or cinnamon sugar for the coarse salt if you wish.
Papa Drexler's Bavarian Pretzels
Try this German pretzel recipe for traditional Bavarian pretzels. They're fun to make and go great with a mug of beer!
Zadi's Potato Bread
This recipe can also be used to make rolls versus whole loaves of bread. Great at any holiday dinner.
Granny's White Bread
This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories! God bless!
High Rise Dinner Rolls
These high rise dinner rolls are soft and very tall pull-apart rolls with tender crusts.
Colleen's Potato Crescent Rolls
Between family, friends and co-workers, I get requests for these rolls about every weekend. They have a terrific flavor! Mix garlic or cinnamon into the butter topping for more variety.
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