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Cheese Babka
This Polish cheese babka is just like the one my grandmother served every Easter.
Polish Egg Bread
This Polish Easter egg bread recipe came from a friend and is fantastic. I was in Poland in August and enjoyed the bread there, so I was glad to receive the recipe. Everyone asks me for it.
High-Altitude Challah
I make this high-altitude challah recipe for my family and family gatherings in Colorado, which turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.
Ukrainian Country Babka
This Ukrainian country babka recipe is not too rich because it uses fewer eggs. Some babkas may have as many as 30 eggs. You can also add pumpkin to this recipe for a richer flavor. It is perfect for special occasions.
Pumpkin Brioche
This bread is so good and perfect for the holidays.
Joyce's Fantastic Lemon Easter Bread
This lemon Easter bread was developed by my good friend Joyce. It was written for a bread machine, but I'm sure it could be adapted. It's a light bread with a wonderful lemon flavor. Try it toasted — yum!
Portuguese Sweet Bread III
This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.
Grandma's Chocolate Zucchini Bread
This super-easy zucchini bread is so moist and chocolaty that it's easy to forget it's made with zucchini. Even my husband, who isn't usually a fan of zucchini, absolutely loves it!
Lemon Zucchini Muffins
I used to love the low-fat lemon zucchini muffins at Starbucks and then they discontinued them and I was forced to come up with my own.
Savory Zucchini Muffins
A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! You can sprinkle with a little shredded parmesan before baking, if you like.
Chef John's Zucchini Bread
We're making cake out of zucchini and calling it bread. This is an extremely beautiful and delicious loaf; not to mention super fast and easy to make. In fact, in the business, this is what is referred to as a quick bread.
Pineapple Coconut Zucchini Bread
This recipe yields a very moist, flavorful zucchini bread with pineapple and coconut — a great way to use up all that zucchini in the garden.
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