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Baked Scrambled Eggs
These baked scrambled eggs are light and fluffy and are a snap to put together for a big crowd. I usually make two pans for our Christmas and Easter brunch, and I never have many leftovers!
Quiche Supreme
This is the best quiche recipe I've ever made! It's loaded with veggies, ham, and a variety of cheeses. It tastes so delicious, and the quiche freezes well after it is baked. Use ham, bacon, sausage, or any combination you'd like.
Simple Quiche Lorraine
This easy quiche Lorraine is made with bacon, eggs, cheese, onions, and a store-bought crust. It's delicious for breakfast, brunch, lunch, or dinner!
Eggs in a Basket
Eggs are baked in a golden basket of grated potato for a simple breakfast that's fun to make.
One Pan Breakfast Skillet Mac and Cheese
For this breakfast skillet mac and cheese, baked breakfast eggs nestle in a bed of mac and cheese with sausage. And the best part? It cooks completely in the skillet - no extra pot to boil the pasta necessary.
Pumpkin Crepes with Fontina Cheese Sauce
This savory crepe recipe makes a nice first course to any meal. You can change up the cheese, but make sure it's a good melting cheese, such as Gouda, Asiago, Gruyere, or provolone.
Egg and Cheese Breakfast Biscuit Bombs
Wrapped up in cinnamon-glazed flaky biscuit dough, these sweet-meets-savory bombs take bacon and eggs to million dollar status.
Loaded Breakfast Puff Pastry
This breakfast pastry is like if a hot pocket and a croissant had a breakfast baby. Puff pastry is stuffed with scrambled eggs, hashbrown, and cheese, brushed with egg wash, and baked in the oven for a delicious breakfast treat.
Breakfast Biscuit Bundt Cake
This breakfast biscuit Bundt cake is like a strata in cake shape. It looks stunning with a marbled appearance of biscuits, bacon, egg, and spinach.
Crispy Baked Oatmeal
A very versatile crispy baked oats recipe — use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired.
Easy Savory Crêpes
These tasty savory crêpes are stuffed with a creamy garlic and chicken filling. They're are easy to make ahead and freeze well. See two more filling variations (one savory and one sweet) below.
Crunchy Sugar-Free Granola
Enjoy this crispy, crunchy sugar-free granola without any added sugar or sugar substitutes. You can vary the seeds and nuts in the recipe to take advantage of what you have in the cupboard.
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