A very versatile crispy baked oats recipe — use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired.
Ingredients
- 2 eggs
- 0.5 cups vegetable oil
- 0.33 cups packed brown sugar
- 3 cups old-fashioned oats
- 1 tablespoon baking powder
- 0.75 teaspoons ground cinnamon
- 0.5 teaspoons salt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
-
2
Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon the oat mixture into the prepared baking dish.
-
3
Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Vegan Agave Cornbread Muffins
These vegan agave cornbread muffins are made with whole wheat flour and sweetened with agave syrup. My anti-vegan roommates voted them better than traditional cornbread muffins! You can also make the muffins macrobiotic by substituting maple syrup for agave.
Delicious Pizza Sauce Recipe
My child could make this crushed tomato pizza sauce! It's that easy!
Instant Pot Shredded Flank Steak
This Instant Pot flank steak recipe proves that it's easy to make a tough cut of beef flank tender and flavorful. Serve it over crusty buns or mashed potatoes — either way, enjoy!