A very versatile crispy baked oats recipe — use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired.
Ingredients
- 2 eggs
- 0.5 cups vegetable oil
- 0.33 cups packed brown sugar
- 3 cups old-fashioned oats
- 1 tablespoon baking powder
- 0.75 teaspoons ground cinnamon
- 0.5 teaspoons salt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
-
2
Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon the oat mixture into the prepared baking dish.
-
3
Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.
Nutrition Facts
Per serving
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