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Espresso Biscotti
These biscotti make a good Christmas gift! The combination of fruits, nuts, chocolate chips, and spices are prefect for any holiday season.
Passover Mandelbread
Delicious mandelbread/biscotti that come out crispy and sweet every time. Great for Passover, but do not taste like a Passover recipe.
Sinful Chocolate Biscotti
A brownie-like biscotti that tastes great with a cup of coffee. Drizzle with more chocolate if desired. Especially popular in the winter time when coffee and chocolate taste so much better. Enjoy!
Gluten-Free Biscotti
This recipe was given to me by my friend and was adapted from an old Christmas cookie book. They are delicious and keep very well. This recipe makes a lot, so you might want to cut it in half. Add dried fruit and chocolate chips to suit or dip in melted chocolate when cool.
Brownie Biscotti
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.
Marietta's White Chocolate Macadamia Biscotti
Marietta's white chocolate macadamia biscotti recipe is for a softer biscotti but a wonderful addition to your cookie platter.
Pumpkin Pecan Biscotti
A great fall favorite.
Chocolate Chunk Mandel Bread
You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments!
Amazing Peanut Butter Cup Biscotti
My family loves biscotti, so I combined peanut butter chips and chocolate chips to make another flavor for our biscotti jar. Hubby claims that this recipe is amazing, hence the name: amazing peanut butter cup biscotti. Wrapped in cellophane bags, they are perfect for bake sales.
Chocolate Cherry Biscotti
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
Crunchy Almond Biscotti
No oil or butter is added to these crunchy almond biscotti. These cookies are very crispy.
Mom's Mandelbrot
This mandelbrot recipe is the Jewish equivalent to biscotti. It was handed down through three generations, though I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. Store this in an airtight container, and the cookies will keep for about two weeks.
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