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Orange Almond Biscotti
This orange almond biscotti recipe is very low in fat but delicious. You can substitute almonds with 3/4 cup cranberries.
Cinnamon Sugar Biscotti
This cinnamon biscotti is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
Anisette Toast
Anisette toast is a biscotti-like cookie that's lighter and softer in texture than the traditional Italian version. Delicious with coffee or anytime!
Cinnamon Hazelnut Biscotti
Nutty hazelnut biscotti flavored with cinnamon and vanilla. These are simply delicious with coffee and they smell wonderful!
Cranberry Almond Biscotti
I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
Gingerbread Biscotti
This spicy Italian gingerbread biscotti cookie recipe makes the perfect accompaniment for cocoa or coffee during the holiday season! For a special treat, serve with lemon curd or drizzle with lemon-flavored almond bark.
Italian Biscotti
A traditional biscotti recipe. Great for dunking in coffee or tea.
Double Chocolate Biscotti
These crisp chocolate biscotti cookies are wonderful with coffee. This recipe makes a lot, but they store very well and make a great festive gift.
Cranberry-Orange Biscotti
I received this recipe from a friend, and it's great! I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. you may want to add 50 degrees depending on your oven.
Caldereta (Filipino Beef Stew)
A Filipino beef stew traditionally cooked with goat, but it's usually not available in most markets. You can get creative with this dish such as adding garbanzo beans, peas, and raisins. Optional: add 4 ounces of liver pate in place of tomato paste. Serve hot over a bed of rice.
Alita's Tomato Beef Stew
Alita tweaked this rich, tomato-based beef stew over the years from her original recipe, which was much less red and contained less vegetables. We're always a little regretful when the pot is empty. Teenagers can wolf it down pretty fast!
Ropa Vieja (Cuban Beef)
This Cuban braised beef dish literally translates to 'old clothes,' because apparently some people thought the fall-apart meat and colorful strips of onions and peppers, tangled together, looked like old, tattered clothing. You'll love this dish if you're into big, bold flavors, since there's nothing subtle about the seasoning here. Delicious served with beans, rice, and plantain chips. Garnish with more cilantro.
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