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Easy Lemon Blueberry Layer Cake
This lemon cake with a blueberry filling is an easy cake mix-cake with marvelous frosting. For more lemon flavor, I sometimes add lemon rind.
Limoncello Ricotta Cake
This limoncello ricotta cake, pairing limoncello with rich, luscious ricotta cheese, makes for a truly decadent and delicious cake.
Blueberry-Lemon Breakfast Cake
This breakfast cake is packed with flavor and so easy to whip up in the morning.
4-Ingredient Lemon Pound Cake
The secret to this four-ingredient lemon pound cake is sweetened condensed milk. Dense but moist, it makes a great base for strawberry shortcake. When served by itself, I top it with a simple lemon juice and powdered sugar glaze.
Lemon Crumb Cake
This lemon crumb cake has lemon cake on the bottom, lemon curd in the center, and on the top is a lemon crumble topping. What more can you ask for than three different lemon layers in one cake?
Whole Lemon Blender Cake
"Tastes like summer."
Limoncello Poppy Seed Chiffon Cake
This limoncello poppy seed chiffon cake is a special occasion cake, one I make for the limoncello lovers in my life. I enjoy making homemade limoncello almost as much I enjoy drinking it; but I probably enjoy baking with it even more!
Lemon Raspberry Cake
This lemon raspberry cake is a white cake, made with added fresh or frozen raspberries, and topped with a cream cheese and lemon frosting. It's a refreshing cake with a light lemon flavor.
Simple Lemon Cake
This best lemon cake recipe is perfect for picnics and parties. It's moist and soft.
Lemon Ricotta Cake
This moist lemon cake made with ricotta cheese is fluffy and full of flavor. The sweet and tangy lemon glaze made with fresh lemon juice and zest takes it to another level!
Almond Ricotta Cake
Perfect for Easter, this Italian almond ricotta cake is made with almond flour and ricotta and is naturally gluten free.
Chef John's Chocolate Lava Cake
This chocolate lava cake recipe is perfect for chocolate cake lovers! Legend has it that the first chocolate lava cake happened because someone took the cakes out of the oven too soon, and the centers were still gooey. There was no time to bake them more, so the chef simply had to call them chocolate "lava" cakes — brilliant!
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