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Classic, Hearty Beef Stew
This hearty beef stew is rich, satisfying, and packed with tender beef, lots of vegetables, and fragrant herbs.
Big Papa's Homemade Beef Stew
Big Papa's homemade beef stew recipe is my absolute favorite. I spent the better part of two years changing and altering ingredients until it was perfect. I hope you enjoy it; everyone I've fed it to does!
Asian-Themed Beef and Rice Noodle Soup
A wonderful soup for using up leftover steak with a kick of ginger. Try not to eat the entire pot before anyone else shows up for dinner!
Sweet and Sour Cabbage Soup
This hearty sweet and sour cabbage soup is my version of an old favorite Ashkenazi Jewish recipe. I make a stock first, then make the soup. This allows for de-fatting the soup, but you need to make this on two days, so time accordingly. Using savoy cabbage gives the soup superlative texture and flavor.
Instant Pot Cabbage Roll Soup
Grandma's cabbage rolls turned into an easy-to-make soup with less fuss.
Wisconsin Blue Ribbon Chili
This chili recipe earned its blue ribbon at a chili cook-off three years in a row! It is a mild, sweet chili, but it could always be spiced up with a little hot sauce. In Wisconsin, chili has macaroni noodles in it, which my husband thinks is the best part of this recipe. Add canned kidney beans with the macaroni, if desired.
Chuck Roast Chili
This hearty and delicious chuck roast chili recipe is perfect for football games and cookouts.
Chef John's Cincinnati-Style Chili
You'll love this chili recipe if you tend to like foods from the Middle East, the Mediterranean, Greek food, or Indian food, because of the spices and flavor profile. If you don't, you won't. If you finish this dish off with some diced onions and grated Cheddar cheese like I did, you'll be enjoying what they call in Cincinnati a "Four-Way," because of the four components, but feel free to serve as you like.
Slow Cooker Cactus Chili
This slow cooker cactus chili is a savory Southwestern chili.
Cincinnati Chili I
An unusual chili, with cinnamon, cloves, and even chocolate!
Gramma's Old-Fashioned Chili Mac
This old-fashioned chili mac is a family recipe that my mom has cooked for 50 years. It's a wonderful, stick-to-the-ribs meal that goes well with warm cornbread or rolls. I find that kids love this dish when they don't like regular spicy chili.
Touchdown Chili
Every year when football season rolls around and the weather begins to cool, my husband requests that I make this hearty, beanless touchdown chili. It receives rave reviews from everyone.
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