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Classic, Hearty Beef Stew
This hearty beef stew is rich, satisfying, and packed with tender beef, lots of vegetables, and fragrant herbs.
Sweet and Sour Cabbage Soup
This hearty sweet and sour cabbage soup is my version of an old favorite Ashkenazi Jewish recipe. I make a stock first, then make the soup. This allows for de-fatting the soup, but you need to make this on two days, so time accordingly. Using savoy cabbage gives the soup superlative texture and flavor.
Asian-Themed Beef and Rice Noodle Soup
A wonderful soup for using up leftover steak with a kick of ginger. Try not to eat the entire pot before anyone else shows up for dinner!
Big Papa's Homemade Beef Stew
Big Papa's homemade beef stew recipe is my absolute favorite. I spent the better part of two years changing and altering ingredients until it was perfect. I hope you enjoy it; everyone I've fed it to does!
Instant Pot Cabbage Roll Soup
Grandma's cabbage rolls turned into an easy-to-make soup with less fuss.
Chef John's Cincinnati-Style Chili
You'll love this chili recipe if you tend to like foods from the Middle East, the Mediterranean, Greek food, or Indian food, because of the spices and flavor profile. If you don't, you won't. If you finish this dish off with some diced onions and grated Cheddar cheese like I did, you'll be enjoying what they call in Cincinnati a "Four-Way," because of the four components, but feel free to serve as you like.
Chuck Roast Chili
This hearty and delicious chuck roast chili recipe is perfect for football games and cookouts.
Wisconsin Blue Ribbon Chili
This chili recipe earned its blue ribbon at a chili cook-off three years in a row! It is a mild, sweet chili, but it could always be spiced up with a little hot sauce. In Wisconsin, chili has macaroni noodles in it, which my husband thinks is the best part of this recipe. Add canned kidney beans with the macaroni, if desired.
Flatlander Chili
Easy to make, great anytime, and always a favorite.
Easy Slow Cooker Chili
Family favorite. Quick and easy.
Pumpkin Chili
We make this pumpkin chili every year for our home town pumpkin festival. Pumpkin adds a deliciously creamy and slightly sweet flavor to the dish.
Easy Sweet Chili
I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.
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