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Peanut Butter Snickerdoodles
Peanut butter snickerdoodles--why not combine the best of both worlds?
Snickerdoodles With a Hint of Ginger
This is based on Mrs. Sigg's Snickerdoodles (it's an excellent recipe; you should try it). These cookies came out soft with a touch of ginger. If you don't have oat flour use a food processor or blender to pulverize oatmeal.
Snickerdoodles IV
Cinnamon cookies.
Snickerdoodles II
Here's the recipe that I got from my mother.
Perfect Coconut Macaroons
After falling in love with a local bakery's coconut macaroon, I attempted to create a duplicate version at home. This is what I came up with.
Carrot Cake Cookies with Cream Cheese Filling
Yummy carrot cake in cookie form with cream cheese filling. These are a family favorite and a best seller at my bakery.
Oatmeal Cinnamon Cream Pies
A soft and chewy oatmeal cookie with a cinnamony filling. Sure to be a favorite in any lunch box! Store in an airtight container between layers of waxed or parchment paper in the refrigerator.
Swedish Waffle Cookies
Delicious filled cookies. The recipe calls for a liqueur called Swedish Arrack Punsch, but I usually use amaretto as it is easier to find and tastes delicious.
Double Chocolate Sandwich Cookies
Sandwich sweet, creamy chocolate hazelnut spread between two soft, fresh-baked chocolate cookies for a tasty treat.
Alfajores
The best version!
Linzer Torte Cookies
These Linzer torte cookie bars are a version of a classic Austrian dessert. A nutty dough with preserves and a lattice top. A beautiful treat for the holidays.
Stroopwaffels II
Dutch cookie with caramel syrup between two thin cookies. Absolutely delicious! I lived in Holland for a year and fell in love with these cookies. I was so happy to finally find a recipe! These are made using a pizzelle iron.
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