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910 recipes found
Seafood Boil in a Bag
Seafood boil in a bag? Yes! Add shrimp, crab, corn, potatoes, smoked sausage, and spicy, seasoned butter to a cooking bag and bake it in the oven. It's the easiest, juiciest, most flavorful seafood boil ever.
Louisiana Crawfish Bisque
This crawfish bisque recipe is creamy and hearty. My mom and I make it frequently — always to rave reviews. Being from Louisiana, I am happy to be able to make a crawfish bisque better than what I've tried at any restaurant. Serve with French bread and a nice salad.
Crawfish Beignets
If you've ever been to Brenda's French Soul Food in San Francisco, you know how delicious these crawfish beignets are. For those who haven't, prepare yourself for a mouthful of awesome! I'm not sure the exact measurements they use, but this recipe is my personal version that comes pretty close to the real thing. I'm looking forward to your feedback, and hope you all enjoy!
Not Ya Mama's Oyster Dressing
Thirty-five years ago, a group of friends went to a little Italian restaurant south of New Orleans. We all fell in love with their oyster dressing. We ate it so often the guys made a bet to see who could duplicate the recipe. After many tries, one of our friends figured it out and won the bet. Last year I found the original restaurant recipe in a New Orleans cookbook; our friend hit the nail on the head. This is his version.
Crawfish and Corn Soup
This crawfish and corn soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
Richard and Suzanne's Louisiana Crawfish Pasta
This Louisiana crawfish pasta recipe can be made with leftover crawfish. It's a popular New Orleans pasta dish that can be spicy or mild depending on the amount of red pepper flakes you use, so be mindful.
Cajun-Spiced Sauce
Expand the traditional French velouté sauce into Cajun territory (a cuisine known for its French influences) with the holy trinity—onion, celery, and green bell pepper—plus Cajun seasoning and hot sauce. Serve with shrimp, fried chicken and waffles, or sausage and biscuits.
Easy Creole Okra and Shrimp
This recipe is quick easy and delicious. Spoon over white rice and enjoy.
Sheet Pan Cajun Butter Shrimp
Homemade Cajun seasoning and butter are the main stars in this simple dish. Serve with rice or grits drizzled with the pan sauce, or serve as an appetizer. Also delicious tossed with buttered noodles.
Crawfish Salad
You'll absolutely love this crawfish salad, like tuna salad with a sweeter, spicy twist. I use pre-cooked tails sold in a vacuum-sealed bag. Serve with fresh lettuce or toasted baguettes.
Spinach and Red Chard Quiche
An excellent tofu quiche. You would never know it did not have eggs.
Win's Shrimp and Spaghetti
Quick, easy and a favorite !!!
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