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Sauteed Red Cabbage with Mushrooms and Spinach
Simple, yet delicious, this low-calorie sauteed red cabbage makes an excellent side dish.
Fried Polenta Squares with Creamy Mushroom Ragu
You won't be able to resist this hearty, heart-warming side dish from Beth Kirby of Local Milk.
Roasted Vegetable Orzo
This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own!
Flat Iron Steak and Spinach Salad
Spinach is topped with peppers, mushrooms, and flat iron steak in this steak and spinach salad recipe.
Creamy Tomato And Cream Cheese Soup
Baking the tomatoes adds depth to the flavor of this soup.
Zestos' Chickpea and Grape Muffins
Savory muffins with a pleasant sweetness and surprising contrast between the different yet complementing flavors; a taste of Greece and India in one bite!
Light Apple Stuffing Muffins
I decided to combine my wheat muffin recipe with the rest of the ingredients that I use to make stuffing. These muffins make healthy finger food stuffing on-the-go. They are sweet and savory with a buttery-like taste.
Asian Mushroom Soup
Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
Cheddar Cheese Muffins
These cheese muffins have a bread-like consistency. They're not overly cheesy, but feel free to add more if desired. One of my favorites! Serve warm.
Corn Dog Bites
A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!
Fabulous Fargozas
A moist and tender cheese, garlic, onion and rosemary muffin is quick to make and wonderful served alongside homemade soup, especially potato or Italian-flavored soups. It's a nice change from yeast-type breads or rolls.
Savory Breakfast Muffins
A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
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