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Pomegranate Glazed Salmon
This pomegranate glazed salmon, served on a bed of sauteed spinach, is glazed with a pomegranate drizzle, pomegranate arils, and orange slices. It cooks quickly, so have your ingredients ready to go.
Durty Nelly's Seafood Chowder
This is one of my favorite recipes to serve on a cold, rainy day in Ireland. It is the most requested recipe that I have. It is flexible and you can use various seafood ingredients depending on availability and preference. Very nice with Irish brown bread.
Smoky Cod and Parsnip Chowder
A wonderful New England creation, merging the sweetness of parsnips with a smoky cod broth. Good fish alternatives include haddock, pollack, cusk, or whiting. Smoked haddock and smoked pollack are good substitutes for the smoked cod. Use 1 1/2 pounds fresh cod alone if no lightly smoked fish is available. Great on cool Autumn evenings! Serve with hot, crusty bread and garnish with fresh chives.
Cheesy Catfish Chowder
We have a large pond in our back yard which has many nice catfish so I am always trying to come up with new ways to fix it. This is one of our favorites.
Creamy Salmon Chowder
A comforting chowder to extend or use up leftover salmon. Very flexible to what you have on hand.
Quick and Easy Clam Chowder
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.
New England Clam Chowder III
Institutional size!
Wilma's Clam Chowder
A chunky, delicious chowder with a back-east taste.
Cauliflower Clam Chowder (Low Calorie)
Dairy-free and low-calorie New England-style clam chowder. Feel free to make it your own.
Clam Chowder III
Very basic and easy, and by no means low in fat, but very well worth it.
Danielle's Seafood Chowder
I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this.
Zesty Manhattan Clam Chowder
This Manhattan clam chowder is a family recipe that we finally got my father-in-law to share. It can be easily adjusted for the kick that suits your taste. People can also add chopped jalapeños to their individual bowls if they want a zestier chowder.
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