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21209 recipes found
Hungarian Kifli
Make these kifli on a dry day. The dough is sticky. They are delicious!
Cake Mix Gingerbread Men
Use your magic to decorate these delicious little ginger guys, made from Duncan Hines spice cake mix. Or start a family tradition by making these gingerbread men with your children.
Lady Locks
Lady Locks, or cream horns, are cute pastry tube cookies with a sweet cream filling.
Graham Crackers
A sweet whole wheat cracker just like the original graham cracker recipe. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
Easter Sugar Cookies
These Easter sugar cookies are the perfect dessert or just a cute treat during the holidays. Use bunny, carrot, or egg shaped cookie cutters to keep with the Easter spirit.
Pie Crust Cookies
These easy pie crust cookies are flaky and buttery, with a delicious cinnamon sugar crust. The cinnamon sugar will make your kitchen smell like fall! Use any shape cookie cutter you like.
Gluten-Free Sugar Cookies
These delicious gluten-free sugar cookies keep their shape and are topped with decadent cream cheese icing. Great for the holidays and gifting!
Nut Rolls
These nut rolls are made with a combination of two or three old recipes. They freeze well.
Cream Cheese Sugar Cookies
These sugar cookies with cream cheese are soft, chewy, and flavorful. It is very important to chill the dough, as it is too sticky to roll unless well chilled.
Biscochitos Traditional Cookies
Biscochitos are a traditional New Mexico Christmas cookie flavored with cinnamon, anise, and brandy. They are usually made in the fleur-de-lis shape but you can use your favorite cookie cutters.
Shaped Vanilla Cookies
These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
Empire Cookies
Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.
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