Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
7635 recipes found
Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)
My Mexican husband was shocked at how authentic this pork stew in green salsa (guisado de puerco con tomatillos) recipe was to his mom's and grandmother's recipe. This is a delicious, not too spicy, authentic Mexican pork stew that is easy to make and a recipe that everyone in your family will enjoy. Serve with Spanish rice and warm tortillas.
Traditional Pork Posole
Traditional New Mexican spicy stew. Red chile and pork come together with hominy to warm your belly and your palate. Serve with tortillas or corn bread.
Catherine's Spicy Chicken Soup
This is a great recipe that you can fix to your taste! The longer it simmers the better. Top with crushed tortilla chips and shredded cheese. Enjoy!
Sopa De Lima (Mexican Lime Soup)
Hot or cold outside, this sopa de lima recipe (Mexican lime soup) is light and refreshing. I first enjoyed this dish while sitting by the ocean in Mexico. It goes great with a margarita or beer and a side of chips and salsa. Use whatever chiles you want (hot or mild), depending on the amount of heat you enjoy. Serve it in bowls with crushed tortilla chips or strips on top.
Sopa de Tortilla (Mexican Tortilla Soup)
Sopa de tortilla is a Mexican soup featuring corn tortilla strips served in a chicken broth seasoned with tomatoes and pasilla chiles. It's garnished with avocado, Mexican cheese, and crema.
Chicken Tortilla Soup with Salsa
This tortilla soup recipe is easy to make and quite good. It features fresh chicken and tortilla chips with vegetables and makes for a delicious, warm soup. Try garnishing with cheese and a little sour cream.
Asado de Puerco (Mexican Pork Stew)
Asado de puerco is a Mexican pork stew made with dried chiles — there's no chili powder here! Guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top ours with sliced onions marinated in fresh lemon juice.
Pozole Rojo (Mexican Pork and Hominy Stew)
This pozole recipe is a traditional Mexican pork soup cooked with hominy and flavored with red guajillo chiles for a deep smoky flavor. Serve with shredded cabbage, cilantro, radishes, onions, or whatever you prefer! Garnish with lime wedges.
Classic Pub Style Nachos
I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!
Mexican White Sauce
This spicy Mexican white sauce is similar to the white sauce that you find in Mexican restaurants. Serve with tortilla chips.
The Best Chimichangas
These are definitely the best chimichangas you'll ever make, filled with seasoned chicken and refried beans, spicy, crisp, cheesy, and delicious. Top them with all the best toppings: warm queso, pico de gallo, shredded lettuce, and everything you enjoy.
Simply Guacamole
This is so easy and so good. It's always the hit of the party and it's gone before anything else on the table.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.