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6852 recipes found
Poulet de Provençal
This chicken poulet always reminds me of an aromatic day in Eze, France.
Ragout de Pattes de Cochon (Pork Shank and Meatball Stew)
Enjoy this rich stew from a French ragout recipe.
Vanilla Almond Spiced French Toast
Spiced French toast is a must for those who like it sweet and super flavorful!
Patti's Mussels à la Marinière
These French mussels are reminiscent of dining in an outdoor café in the south of France. Serve Patti's mussels à la marinière with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.
Chicken French (Rochester, NY Style)
This is a Chicken French recipe I've been making for years, and it is one of my family's most requested meals. Serve with brown and wild rice or rice pilaf along with Italian-cut green beans. Garnish with lemon slices, if desired.
Salmon en Croûte
Salmon en croûte is a deliciously tender salmon fillet wrapped in golden puff pastry with a spinach and mushroom filling. I like to serve it with a lemon-mustard sauce and a side of asparagus for an impressive French-inspired meal.
How to Make Cassoulet
This is the world's greatest baked bean recipe, and a classic French dish; it's almost the national dish. It's perfect for a cold winter night.
Carly's Salmon En Papillote (In Paper)
Moist, delicious, almost fool-proof salmon. This salmon is wrapped in parchment paper and steamed in the oven. No fishy taste in your mouth, no fishy smell in your house. Just a delicious meal.
Easy and Delicious Slow Cooker Cassoulet
I am married to a chef, but I can't cook. So I make a lot of food in my slow cooker when it's my night to cook. We love France and French cooking, and this recipe is a wonderfully simple, elegant cassoulet that even I can make and he loves. Wonderful for cold nights and dinner parties. Double the recipe for leftovers — it melds overnight very well.
Simple and Easy Coq au Vin
An easy coq au vin to make for dinner parties — it looks and tastes like it takes all day to prepare, but it's actually quite simple. The best part is that all the work is done before your guests arrive! Serve over rice or mashed potatoes.
Chef John's Salmon in Parchment
Cooking fish in parchment paper is incredibly simple, and yet fairly terrifying for a novice cook. Since the seafood is encased in paper, there's really no good way to check if it's done. The good news, with this recipe—Chef John's salmon in parchment—if you use a large, center-cut salmon fillet, about 8 or 9 ounces, and cook it for 15 minutes at 400 degrees F, you're going to be very, very close.
Chicken Stir-Fry with Thai Peanut Sauce
This chicken stir-fry with Thai peanut sauce recipe features scratch-made peanut sauce that is thick, rich, and spicy. Serve it over rice noodles, steamed jasmine or brown rice, and a sweet-and-sour cucumber salad for a refreshing side dish that complements the peanut sauce.
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