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Famous Butter Chicken
These butter chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breasts are really tender and moist with excellent flavor! I never have leftovers.
Spicy Garlic Udon Noodles
These spicy garlic udon noodles are chewy and savory with a garlicky spicy sauce, and a winner for a quick weekday meal. If you want to jazz them up even more, serve topped with a fried egg or stir in some sautéed shrimp.
Delicious Easy Chicken Francese
This chicken francese recipe is easy and delicious. It's great over pasta or rice or with a side of your favorite vegetable.
Turkey Roulade
This turkey roulade can be prepared in the morning and cooked quickly later in the day, a show-stopper for any special occasion. Turkey tenderloin is rolled around a cranberry and sausage stuffing, and it's a great option for a smaller gathering.
Honey Mustard Pretzel Pork Chops
This honey mustard pretzel pork chop recipe is a great way to cook pork chops without drying them out. With a quick honey mustard sauce, they have so much flavor.
Breaded Center Cut Pork Chops
I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist.
Yummy Cube Steaks
A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!
Chicken Mushroom Strudel
This is a great recipe made with a rotisserie chicken, mushrooms, and puff pastry. It makes 2 strudels so you can freeze one for another occasion. Even if you are not great at braiding dough, this is surprisingly easy to accomplish.
Elegant Mushroom Pie Recipe
This is a savory and tasty main course with lovely presentation suitable for an elegant dinner, fancy brunch or any special occasion. It won't fail to impress.
Seafood Pot Pie
This pot pie is loaded with tons of beautiful seafood perfect for special occasions for people you love. You can adjust the type and quantity of the seafood in this to suit your tastes, and preferences — just stay within the same overall amount used here; e.g. use all fish, or all shellfish, or any combo you like.
Chicken à la King Pot Pies
We traded (notoriously dry) chicken breasts for thighs; turned up the seasoning; and tucked the chicken, mushroom, and cream sauce mixture into mini pot pies.
Mini Chicken Pot Pies
These mini chicken pot pies are cleverly made using frozen mini pie shells for bottom crusts, and refrigerated pie dough, cut into circles, for top crusts.
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