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4362 recipes found
Jeff's Sloppy Joes
This is a spicier version of sloppy Joes. Try adding some hot pepper sauce for even more 'kick'! Serve on your favorite style bun.
Turkey Joes
My son claims this Turkey Joes is the best recipe I have come up with for Sloppy Joes. Serve it on hamburger buns and top with cheese.
Nonie's Best BBQ
BBQ is different in every home you go to. I have never found another recipe that compares to my Nonie's. It is a sweet-tasting recipe and goes great with a salad or French fries!
Slow Cooker Venison Sloppy Joes
This recipe for venison Sloppy Joes comes from my friend who is a guide in Alaska. It's excellent for sandwiches on rolls with sharp Cheddar cheese. Yum yum! It's slow-cooked in a slow cooker so even the toughest of roasts or stew meats will work; eventually the meat just falls apart! It's also good served over hot cooked rice.
Chef John's Turkey Sloppy Joes
These turkey Sloppy Joes make a very enjoyable lunch. Kept warm in a slow cooker, it could also work very nicely for a football party. This recipe tastes enough like a beef Sloppy Joe to provide those satisfying flavors, yet it seems much lighter.
Chef John's Chicken Meatballs
My take on an A16 Cookbook recipe by Chef Nate. Perfectly tender, moist, and flavorful meatballs that taste just like the real thing or maybe even better!
Chicken Piccata Meatballs
These chicken piccata meatballs cook in one pan with a delicious pan sauce of lemon, capers, white wine, and butter. They are great served over orzo, rice or angel hair pasta.
Family Sicilian Meatballs and Sauce
My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA! Serve with red wine and a good loaf of crusty Italian bread.
Chicken Florentine Meatballs
For these chicken Florentine meatballs, baked ground chicken meatballs flavored with spinach and onion are bathed in a creamy garlic-Parmesan white wine and cream sauce.
One Pot Tortellini Bake
This main dish comes together in under an hour and the best part, it cooks in one pot. Serve with crusty garlic bread and a nice green salad if desired.
Grits a Ya Ya
A friend of mine made this grits a ya ya dish for a Mardi Gras dinner. It was so delicious, I just had to have the recipe.
No-Salt Vinaigrette
This low-sodium salad dressing is easy to make with staples from your pantry and doesn't use salt. I get raves when I bring tossed salads to dinner parties because I make this dressing. Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad and antipasto, or use it as a quick marinade for beef, chicken, or pork.
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