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Garlicky Shrimp Primavera with Shishito Peppers
A luscious veggie and shrimp dish with a silky garlic sauce and shishito peppers. Serve with toasted garlic bread.
Creamy Pasta Primavera with Chicken and Sausage
An amazing mix of fresh summer veggies, hearty meat, and a princess sauce makes this chicken pasta primavera dish one to remember for generations! This pairs well with a fresh salad, warm bread and olive oil for dipping, and a fresh fruit mix of strawberries, blueberries, raspberries, and pineapple.
Balsamic Pasta Primavera
This fresh primavera recipe can be made any time of year. Balsamic, garlic, and olive oil combine to make a delicious sauce for this medley of cremini mushrooms, red onion, and yellow squash. Goes great over whole grain spaghetti, or your favorite pasta. Top with freshly grated Parmigiano-Reggiano or Pecorino Romano.
Deviled Egg Macaroni Salad
This deviled egg macaroni salad mimics everyone's favorite appetizer and picnic dish with a dressing of mashed egg yolk, mayonnaise, and mustard, in a pasta salad with plenty of chopped hard boiled egg.
Zoodles alla Carbonara
A twist on the traditional carbonara using zucchini squash noodles and omitting the cream for a gluten-free, low-carb, high-protein dish.
Avocado Carbonara for Two
Traditional spaghetti carbonara with a creamy twist. This recipe is a complete meal for 2 people, which can be made for brunch, lunch, or dinner.
Shrimp Primavera
A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish.
Pasta Primavera with Italian Turkey Sausage
A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
Healthy Pasta Primavera
For pasta primavera made easy, try this recipe packed with vegetables including asparagus, mushrooms, yellow squash, and cherry tomatoes.
Penne Primavera
A great, flavorful pasta dish for the summertime when you don't want something heavy.
Pasta Primavera with Cauliflower Sauce
This pasta with cauliflower sauce is a terrific way to eat healthy. If you're not using high-protein pasta, you can double the protein per serving by adding 8 ounces of cooked and sliced chicken breast.
Baked Pasta Primavera
Bake veggies with creamy sauce and pasta for a yummy summertime dish-and with Reynolds Wrap® Pan Lining Paper there's no cleanup!
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