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9617 recipes found
Apple-Oatmeal Muffins
This recipe for apple-oatmeal muffins is great for a quick breakfast. I also pack them in lunch boxes instead of cookies. Thanks to the apples, they become even more moist the next day.
Rhubarb Crisp Muffins
These rhubarb oatmeal muffins are perfect if you can't decide between muffins and fruit crisp. They taste like something straight out of the best cafe!
Healthy Protein Morning Glory Muffins
Great recipe I made up using my juicer. Natural sugars from veggies and fruit reduce the need for large additions of sugar. My friends love these muffins! Perfect for breakfast, brunch, or a fulfilling snack.
Happy Apple Zucchini Muffins
This is a low-fat muffin recipe that kids will eat and parents can feel good about!
Vegan Zucchini Banana Bread Muffins
This recipe for vegan zucchini banana bread muffins yields moist, delicious, and healthy muffins.
Gluten-Free Zucchini Carrot Muffins
I was in the process of tweaking a zucchini carrot muffin recipe to my taste when we found out we couldn't have gluten. This gluten-free recipe is now better than any of the gluten efforts. I try to keep these in the freezer but have trouble staying ahead of the crowd.
Zucchini-Lemon-Poppy Seed Muffins
Our family's favorite muffins! Great for school lunches. Just don't tell my picky eaters that these contain a green vegetable!
Lemon Cranberry Muffins
These cranberry muffins with lemon are sweet and tangy. They bake up very quickly. Perfect for those unexpected guests!
Blueberry Zucchini Muffins
These moist zucchini blueberry muffins make for a tasty and colorful breakfast treat or on-the-go snack the whole family will enjoy.
Lemon Lavender Muffins
Take a bite of spring with these citrusy muffins infused with dried lavender buds.
Zucchini Chocolate Chip Muffins
These moist zucchini muffins with chocolate chips are easy to rustle up in 30 minutes for a tasty addition to breakfast or brunch. They're light, fluffy, and so delicious!
Moist Chocolate Muffins
These tasty chocolate muffins are scrumptious! Yogurt in the batter keeps them super moist while cocoa powder and chocolate chips add a huge dose of chocolaty goodness. They're even better the next day.
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