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Coconut Cupcakes with Almond Cream Frosting
The complexity of this coconut cupcake recipe, with almond and vanilla enhancing the coconut flavor, makes for a very rich flavor.
Banana Coconut Cupcakes
A great alternative to banana bread and a great way to get some potassium into the kids (and the husband)!
Walnut-Coconut-Applesauce Coffee Cake
One of my favorite coffee cakes, made even more delicious using Mott's® Natural Applesauce.
Italian Four-Layer Coconut Cream Cake
You will get a lot of compliments with this cake. It is so good, even if you don't like coconut. This is a four-layer cake with walnuts and coconut in the batter, a cream cheese frosting, and more coconut between each layer and on the top.
Pound Cake with Coconut Oil
Extra-virgin coconut oil is the key to the velvety, smooth texture of this cake. It's moist but with a fine crumb, and every bit as rich as a pound cake should be. Don't expect a coconut taste, it gently disappears into the background.
Pound Cake with Lemon Coconut Glaze
Healthier take on pound cake; indulge with no regrets!
Cassava-Coconut Cake
A wonderful cake to enjoy anytime of the day. If you can find cassava (also known as manioc or yucca) in your market, give it a try.
Coconut-Rum Cake with Lemon Curd and White Chocolate Ganache
A subtle lemon-coconut-rum cake with fantastic fillings and topped with a white chocolate ganache. Perfect for a special occasion. I received this recipe from a retired baker. All the measurements were in "baker's speak". Here is my version for the home cook.
Zucchini Coconut Cake
My mom has made this zucchini coconut cake recipe for years using fresh zucchini from the garden. It is a family favorite. It's even great to freeze and serve when company comes.
Aunt Connie's Coconut Cake
This coconut cake recipe was created by Aunt Connie and made on special occasions. It is as wonderful as she was, and I remember her every time I make it.
Easy Coconut Sheet Cake
This is my go-to coconut sheet cake when I am entertaining a lot of people or I need to bring something for a potluck. It is made with buttermilk which makes it super moist and delicious and it is very easy to make. Depending on what I am making it for, I either cut it into little square bites or regular-sized coconut cake pieces.
Coconut Sour Cream Pound Cake
My mother-in-law always makes this pound cake for holidays. That makes this cake very special, but it really could be made any time of the year! Even people who don't like the texture of coconut love this cake because the only coconut in it is the flavoring.
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