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Shrimp Primavera with Goat Cheese
This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar one made with chicken at a local restaurant. Serve with a nice crusty loaf of french bread, a garden salad, and a glass of your favorite red wine!
Lemon Orzo Primavera
Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.
Baked Pasta Primavera
Bake veggies with creamy sauce and pasta for a yummy summertime dish-and with Reynolds Wrap® Pan Lining Paper there's no cleanup!
Pasta Primavera with Cauliflower Sauce
This pasta with cauliflower sauce is a terrific way to eat healthy. If you're not using high-protein pasta, you can double the protein per serving by adding 8 ounces of cooked and sliced chicken breast.
Creamy Shrimp Pasta Primavera
This creamy shrimp pasta primavera is a family favorite we created together. This recipe is incredibly versatile — swap out veggies, adjust the measurements, and make it your own.
Penne Primavera
A great, flavorful pasta dish for the summertime when you don't want something heavy.
Healthy Pasta Primavera
For pasta primavera made easy, try this recipe packed with vegetables including asparagus, mushrooms, yellow squash, and cherry tomatoes.
Pasta Primavera with Italian Turkey Sausage
A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
Shrimp Primavera
A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish.
Breakfast Pasta for Dinner
Pasta, eggs, and cheese make a deliciously quick, easy, and unique meal for a mid-week dinner or weekend brunch. This may sound unappetizing to some but trust me--the eggs combined with the Parmesan make a rich, creamy sauce that pairs perfectly with the pasta.
Chicken Almost Carbonara
Like lots of others, right now I'm looking for ways to use leftovers and pantry items, to avoid extra trips to the grocery, and to save money. I had leftover cooked chicken and some mushrooms in the refrigerator that I needed to use. I had pasta in the pantry, but alas, no cream, so this dish kind of "grew like Topsy" with ingredients I already had on hand--a partial bottle of white wine, frozen peas, and parsley right outside the door. My son said, "Hey, this is almost like carbonara," and the name was born!
Easy Ranch Spaghetti Carbonara
Spaghetti carbonara gets a quick and easy flavor upgrade with the addition of ranch seasoning to the classic egg sauce.
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