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Mormon Scalloped Potatoes
This Mormon scalloped potatoes recipe is a classic Utah dish, done often in a Dutch oven, that will not last through a party. These scalloped potatoes are just that good.
Beans, Beans, and Beans
Beans, beans, and beans is a very hearty dish made up of baked beans, kidney beans, and lima beans. If you like beans, you'll love this recipe.
Chicken and Chorizo Chili
This chicken and chorizo chili is an easy and delicious chili recipe.
Cabbage Apple Soup
A flavorful sweet-and-sour cabbage soup. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon.
Brodetto (Fish Stew) Ancona-Style
Brodetto, a fish stew with a tomato base, is a specialty of the Marche region of Italy. There are several recipes for brodetto, even within the Marche. This recipe belongs to the province of Ancona. I chose fish available in the Southern United States to make this recipe.
Smothered Cabbage
This down-home smothered cabbage dish is a family favorite. The addition of a ham hock and pork shank adds richness and a depth of flavor that can't be beat. It's perfect for a holiday side or everyday meal, and the leftovers freeze well.
Tarragon Chicken and Rice Soup
When I make this soup, I always get rave reviews. The tarragon gives it a special taste. Tastes great the next day for leftovers! To be honest I don't measure the ingredients when I make this recipe, so this is my best guess at how much of each I use. This makes a very thick soup, with a bite of something in every spoonful. If too thick, add more water or chicken broth.
Quick Spicy Sausage Corn Chowder
This spicy corn sausage chowder is hearty and easy to make. It features tender chunks of sausage, potatoes, and corn. To cater to the kids, it can be made without cayenne.
Citrus-Braised Pork
Using a Dutch oven to make this amazing citrus-braised pulled pork indoors is easy and foolproof with this flavorful recipe. Use in sandwiches or make into chilaquiles.
Chicken with 40 Cloves of Garlic
You read that right, 40 cloves of garlic! If you like garlic, you will love this whole roasted chicken.
Mom's Chicken en Cocotte
This easy chicken en cocotte is a farm-style French dish that my mom's German grandmother taught her to make as a young girl. It's similar to our pot roast meals and very tasty. Mom updated the original recipe to make it even easier for us to make all these years later. She always made enough to make a different meal with her leftovers as well.
Short Ribs Braised with Mushrooms and Tomatoes
This short ribs recipe slowly braises short ribs with easy-to-find dried porcini mushrooms (for real, ask someone at the fancy grocery store and they'll find them for you!) until they turn into a triumph of fork-tender goodness. I love these short ribs over mashed potatoes, but the rich tomato and mushroom gravy is fantastic over soft polenta as well. I really hope you give this cool-weather wonder a try.
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