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13801 recipes found
Basic Biscuits
This biscuit recipe uses simple ingredients and baking powder as the leavening. These homemade biscuits turn out golden brown and super tender inside.
Pepper Jack Cornbread Biscuits
Buttery layered biscuits with a slight taste of cornbread and a subtle spice of pepper Jack cheese. These are perfect to go along with a soup or stew.
Strawberry Rhubarb Drop Biscuits
These strawberry rhubarb drop biscuits are sweet with a scone-like texture — perfect for brunch. The technique is quick and easy and results in tender, moist, and delightfully fruity biscuits.
Parmesan Chive Biscuits
These savory Parmesan chive biscuits can go with nearly any dinner main, or will be a superb addition to the brunch buffet.
Classic Biscuits
Buttery, flaky, dramatically layered, these classic biscuits are a work of art, but they can be intimidating—and who wants a biscuit that falls flat? These recipes and expert tips from biscuit king Chadwick Boyd ensure you can't miss.
Sweet Potato Sage Biscuits
These savory sweet potato sage biscuits with a touch of honey are buttery, flaky, and dramatically layered.
Herby Ricotta Biscuits
These herby ricotta biscuits are classic biscuits made savory. A great side dish or brunch item.
Iced Dried Cherry Biscuits
These buttery biscuits flavored with dried cherries and drizzled with icing are flaky and simply delicious. Resist peeking into the oven while the biscuits are baking – biscuits need consistent heat to rise and brown and any temperature fluctuation runs the risk of flat biscuits.
Cream Cheese Biscuits
These cream cheese biscuits are tender, fluffy, and slightly sweet, with a hint of tangy buttermilk, and they are very delicious.
Country Ham and Biscuits
Dolly Parton and Rachel Parton George's famous biscuit recipe is the perfect addition to any party. Just don't skimp on the bacon grease!
3 Ingredient Sausage Biscuits
This 3 ingredient sausage biscuit recipe is extremely versatile and can be made sweet or savory by adding either jelly, eggs, or cheese.
Anise Biscotti
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
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