Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
13801 recipes found
Chocolate Cherry Biscotti
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
Crunchy Almond Biscotti
No oil or butter is added to these crunchy almond biscotti. These cookies are very crispy.
Mom's Mandelbrot
This mandelbrot recipe is the Jewish equivalent to biscotti. It was handed down through three generations, though I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. Store this in an airtight container, and the cookies will keep for about two weeks.
Orange Almond Biscotti
This orange almond biscotti recipe is very low in fat but delicious. You can substitute almonds with 3/4 cup cranberries.
Cinnamon Sugar Biscotti
This cinnamon biscotti is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
Anisette Toast
Anisette toast is a biscotti-like cookie that's lighter and softer in texture than the traditional Italian version. Delicious with coffee or anytime!
Cinnamon Hazelnut Biscotti
Nutty hazelnut biscotti flavored with cinnamon and vanilla. These are simply delicious with coffee and they smell wonderful!
Cranberry Almond Biscotti
I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
Gingerbread Biscotti
This spicy Italian gingerbread biscotti cookie recipe makes the perfect accompaniment for cocoa or coffee during the holiday season! For a special treat, serve with lemon curd or drizzle with lemon-flavored almond bark.
Italian Biscotti
A traditional biscotti recipe. Great for dunking in coffee or tea.
Double Chocolate Biscotti
These crisp chocolate biscotti cookies are wonderful with coffee. This recipe makes a lot, but they store very well and make a great festive gift.
Cranberry-Orange Biscotti
I received this recipe from a friend, and it's great! I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. you may want to add 50 degrees depending on your oven.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.