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Caramel-Apple Brandy Cheesecake
Apple brandy, such as Calvados, is made by fermenting apples into hard cider, distilling it, then aging it in oak barrels. It imparts a deep, complex apple flavor to this rich and creamy cheesecake.
Pineapple Coconut Dream Cake
This pineapple coconut dream cake is a moist, buttery cake with pineapple flavor throughout: the cake is soaked with pineapple syrup and topped with a pineapple-infused pudding layer, whipped topping, crushed pineapple, and toasted coconut. It really is a dream.
Peaches and Cream Cake
This peaches and cream cake is the ideal combination of peaches and cream, a tender and incredibly moist cake swirled on top with sweetened cream cheese. A topping of macerated peaches elegantly drives home the fresh summery flavor, while keeping the steps easy for any level of home chef.
Peach Spoon Cake
This peach spoon cake is the perfect summer dessert with ice cream, especially if you are using fresh peaches!
Lemon Jell-O Cake
This lemon Jell-O cake has a nice light texture, but is very moist and has a great lemon flavor. Serve with whipped cream and berries for an extra lovely presentation.
Polish Stuffed Cabbage
Stuffed cabbage rolls. I am 100 percent Polish, and this is my mom's recipe. Use regular rice, not instant.
Slovak Stuffed Cabbage
I received this recipe from my grandmother. It was passed down to her from her grandmother. This can be made ahead of time and frozen for a few days prior to cooking. Enjoy!
Turkey Cabbage Rolls
This is my version of cabbage rolls using ground turkey instead of ground beef. This dish freezes well, so you can have half for dinner and freeze the other half for another time. Mashed potatoes make a good side dish.
Lamb and Rice Stuffed Cabbage Rolls
I love lamb burgers and lamb meatballs, so it's no surprise that I love lamb-stuffed cabbage rolls, and I'm happy to report that these particular 'lambage rolls' were the best non-beef version yet!
Best Stuffed Cabbage Rolls
Tender leaves of cabbage are wrapped around a hearty sirloin and rice filling and topped with a homemade tomato sauce in this family-friendly recipe for stuffed cabbage leaves. The hint of allspice and slight tang from vinegar create a perfect balance in this dish. They remind me of eating at a Lebanese food festival, although not quite as spicy. Serve with Greek salad or tabouli salad and warm pita for the perfect bite!
Smokey Butternut Squash Soup
I loved this recipe so much the first time I decided to make it for Thanksgiving. I doubled the recipe and got some enthusiastic feedback from my family. Hope you enjoy this recipe! Minus the goat cheese it is completely vegan and perfect for someone with lactose intolerance. Check out my blog for more recipes.
Roasted Rutabaga and Squash Soup
A delicious, easy to make rutabaga soup for brisk winter evenings.
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