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Sauteed Morel Mushrooms
Rich, nutty, earthy, lightly browned mushrooms in a light layer of butter and herbs with just the slightest tinge of lemon. The lemon juice and zest cut the richness of the mushrooms and butter, and bring the flavors together for me. Serve on a steak, over pasta with a touch of added cream, on toasts with some goat cheese, as a side dish with a bit of shaved Parmesan cheese, over sauteed asparagus, or tossed with roasted potatoes and a handful of arugula.
Morel Mushroom and Wild Rice Risotto
Two of my favorite Northwoods' ingredients come together to make this wild rice risotto! A mixture of wild rice and morel mushrooms ensures a nice creamy texture and an earthy flavor.
Beef-Wrapped Enoki Mushroom
This is one of my family's favorite way to eat beef and mushroom. Its quick and easy and also very delicious!
Asian Chicken and Corn Soup
This soup recipe is great for cold winter nights, or as a starter for an Asian meal. None of the ingredients are hard to find, and the result is warming and delicious!
CAMPBELL'S All-In-One Creamy Chicken Stroganoff
This classic dish gets a chicken makeover and since the sauce, meat, veggies and noodles all cook together in one pot, dinner has never been easier! Season with freshly ground black pepper and sprinkle with chopped fresh parsley if desired.
Chicken and Mushroom Chimichangas
These chicken and mushroom chimichangas include fresh green chiles and pepper Jack cheese encased in a crispy tortilla. This recipe is not Mexican food; it's a 100-percent American invention. The chimichangas are not deep-fried; they're pan-fried in a bit of oil. I like serving them with guacamole, sour cream, and salsa.
Baked Asparagus and Mushroom Pasta
This pasta with mushrooms and asparagus has classic Mediterranean flavors and provides American-style comfort food for your family! If you are looking for a meatless meal, serve this with a salad and crusty bread. If your family prefers a protein, a rotisserie chicken or a slice of ham would be an easy and tasty addition to the lovely flavors of this casserole.
Brussels Sprouts in a Sherry Bacon Cream Sauce
These creamy Brussels sprouts with bacon are so delicious and easy to make. I had this with friends at a tapas restaurant in Portland. I sometimes add pecans to the recipe.
Pork Loin Roast with Baby Bellas
This pork tenderloin with mushrooms is savory, easy, and delicious. This dish is for garlic lovers.
Chicken with Artichokes and Mushrooms
Chicken and artichokes are perfect partners. Although this is a quick and easy recipe, it has a fairly upscale flavor profile. Serving suggestions are rice, noodles, riced cauliflower, or zucchini noodles.
Mushroom and Pea Orzotto
A different take on risotto that uses orzo in place of arborio rice! Top with additional Pecorino-Romano before serving, if desired.
Instant Pot Brown Rice and Mushroom Risotto (Vegan and Gluten-Free)
I never complain about making risotto. In fact, I make it when I want to get something quick on the table. But when I spent over an hour and a half making one with brown rice, I decided to try it out in my Instant Pot. It's awesome!
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