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Grandpa's Tomato Gravy
This tomato gravy recipe was handed down from my Grandpa, who was born and raised in South Georgia. It is really a sauce (because there is no flour in it), but you can eat it for breakfast over biscuits, at room temperature like a soup at lunch, or the way we ate it at his house over rice with hoe cakes for dinner. It is simple to make but tastes so good. It keeps in the refrigerator for several days, and I think it tastes better the next day.
Coconut Granola
This crunchy coconut granola is an easy recipe for a make-ahead, on-the-go breakfast, or midday snack.
Mocha Morning Breakfast Yogurt
Mocha morning breakfast yogurt is loaded with chocolate whey protein, Greek yogurt, and a jolt of caffeine to start your day off right!
Anna's Amazing Goulash
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
Instant Pot Goulash
The best goulash recipe I've ever made! And so quick and easy with an Instant Pot. Top with Parmesan cheese and enjoy.
Goulash Supreme
Ground beef and macaroni. I serve with homemade bread.
Veggie Goulash
This vegetable goulash is a favorite at our house — a yummy rich dish minus the meat. You can substitute the Quorn for sliced mushrooms or shallow-fried tofu. Serve with rice, noodles, or potatoes. Hope you enjoy!
Smoked Paprika Goulash for the Slow Cooker
This slow cooker Hungarian-style goulash is a very rich and flavorful beef dish with a thick, red and smoky-tasting sauce. Great for making a day ahead and reheating. Instead of noodles, you can serve over rice, or potatoes.
Instant Pot Midwest Goulash
I lightened up this Instant Pot Midwest goulash by using ground turkey instead of beef. Feel free to add corn, beans, or peas. Garnish with cheese if desired.
Goulash
This goulash recipe features macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.
Lunch Lady Texas Goulash
One of our favorite school lunches. Source: From the archives of the Irving Independent School District in Irving, Texas.
Mom's Goulash in the Microwave
There were no microwaves when my mom made this, so she did it on the stove top. She never gave us the recipe and I have discovered it through trial and error. You never forget the taste! I started with a recipe in a microwave cookbook and have adjusted the ingredients over time. If anyone is home when you are cooking, you will have company in the kitchen! Serve with Caesar salad, oven-baked garlic butter French bread and red wine. Microwave temperatures vary, so keep checking to see if these power levels work for you.
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