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Brown Sugar Pound Cake I
A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.
Cream Cheese Pound Cake with Lemon Glaze
Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner's sugar.
German Marble Cake
This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.
Cream Cheese Pound Cake I
My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.
Cherry Pound Cake
My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.
Whipping Cream Pound Cake
Moist, flavor-changing, light pound cake. Note: You can change the flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great.
Cherry Cream Cheese Cake
This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
Mom's Margarine Cake
This is the best cake! Mom used to make this margarine cake all the time when we were growing up. I searched and searched for this recipe on the web, but I never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it.
Caramel Pound Cake
Very moist dense cake.
Cold Oven Pound Cake
An old-fashioned pound cake that goes into a cold oven before baking.
Japanese Christmas Cake
This traditional Japanese Christmas cake recipe is a favorite of cookbook author, recipe developer, and Allrecipes Allstar Lisa Childs, who makes it every year for the holidays. It's a super-light, delicious sponge cake layered with fresh whipped cream and strawberries.
Rose Petal Pound Cake
This cake is very different to the usual recipes and calls for rosewater which you can obtain in Middle Eastern grocery stores. You could also substitute orange water for the rosewater. Rosewater and orange water are used in Middle Eastern pastries. Both are very sweet and they are clear liquids found in bottles.
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