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Coal Miners Pasties
Coal miners in the Midwest would take one of these pasties for their lunch. They keep warm rather long wrapped in a towel. Some housewives would stuff one end with a savory filling, and the other with a sweet one. That way you could have your dessert with your dinner! For a true coal miner meal experience, be sure to roughly chop the potatoes.
Meat Pie, Southern Version
One of my family's favorite comfort foods is the lowly meat pie. Lowly? It's actually full of flavor and, if made right, looks delicious as well. This version has beef and pork, plus a flaky puff pastry crust.
Corned Beef and Cabbage Shepherd's Pie
This is a combination of my favorite corned beef and cabbage recipe, and my favorite shepherd's pie recipe. It involves a few extra steps when compared to your traditional boiled beef dinner, but the payoff at the end is well worth the extra effort. By layering the ingredients in a casserole dish, each serving has the perfect proportions of beef, cabbage, carrots, and potatoes.
Beef and Pineapple Stir Fry
This beef and pineapple stir fry, with its spicy sweet flavors and rainbow of colors, will tickle your tongue and please your eye. Enjoy with rice or noodles.
Pork Pie
This pork pie recipe is a standard Christmas Eve or New Year's Eve treat in my predominantly French Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.
American Shepherd's Pie
This shepherd's pie with cheese is an Americanized version of the old Irish standard. My family loves it. You can prepare your mashed potatoes as you usually would — adding butter, milk, sour cream, or whatever!
Chef John's Shepherd's Pie
Shepherd's pie recipes are traditionally done with lamb but are great with any ground meat — turkey and beef being the most popular modern versions. Give Chef John's shepherd's pie recipe a try, and watch everyone flock to the table.
Steak Pie
This steak pie is my version of one made in a Scottish bakery in Pickering, Ontario. My husband says it's better! You could also add two calf kidneys (well washed and de-veined and cut into bite-sized pieces) to make steak and kidney pie!
Reuben Crescent Bake
Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing baked between crescent rolls. Easy and tastes just like a Reuben sandwich. Kids love this!
Beef, Mushroom, and Guinness Pie
A delicious traditional beef and mushroom pie flavored with Guinness beer, garlic, and fresh thyme for rich flavor. Always a favorite in Irish pubs!
Tater Tot Bake
This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it!
Natchitoches Meat Pies
The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them.
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