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Puff Pastry Ham and Broccoli Quiche
For this puff pastry ham and broccoli quiche, you'll use a sheet of puff pastry instead of a pie shell. You'll love the flakiness, and the flavor!
Easy Crab Quiche
This is an easy seafood quiche to make with crabmeat. It's wonderful for brunch or a light dinner.
Zucchini Quiche
This easy zucchini quiche is really quick to make with just a few ingredients for a tasty brunch. Add your favorite seasonings if you like.
Sun-Dried Tomato, Chicken, and Veggie Quiche
In this super-rich sun-dried tomato, chicken, and veggie quiche a can of condensed soup replaces the usual milk or cream.
Vegetable Kottu Roti
A spicy one-dish vegetarian dinner with curry flavors. Vegetable kottu roti is traditional Sri Lankan street food.
Individual Salmon Wellingtons
These individual salmon Wellingtons are salmon filets, topped with herbs, Dijon mustard, feta, and spinach, and encased in golden-brown puff pastry. Elegant without a lot of fuss, the salmon is moist and perfectly cooked inside crisp-tender flaky pastry bundles.
Nicole's Salmon Wellington
Nicole's salmon Wellington is much more elegant than it is difficult - it's really much easier than you think to make it. Encase a salmon filet capped with cream cheese, feta, and spinach in puff pastry, and bake until golden. It makes a beautiful presentation and the salmon will be moist and succulent.
Chiles Rellenos (Stuffed Peppers)
This recipe for chiles rellenos takes a little bit of time, but it is worth every minute. Serve this traditional Mexican dish with a side of Spanish rice. Provecho!
Mochiko Chicken
This mochiko chicken dish is marinated for 24 hours, then deep-fried. Add any spices you like!
Crispy Fried Fish
For this fried fish, whip up a regular beer batter and add a final spicy, dry dredge to create a truly crispy dish.
Chef John's Scotch Eggs
This Scotch egg recipe features a soft-boiled egg with a molten yolk that contrasts perfectly with the crispy sausage shell.
Traditional Indiana Breaded Tenderloin Sandwich
An Indiana pork tenderloin sandwich consists of a breaded and fried pork tenderloin cutlet that's served on a bulky kaiser roll with lettuce, tomatoes, and basic condiments. It's not well known outside of the state, but if you ever come to Indiana, make it a point to try this specialty sandwich.
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