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Salmon Quiche
This salmon quiche recipe was one my father would always make on holidays for family members who didn't like turkey or ham. It's become a staple at my holiday dinners as well. Everyone who's eaten it has loved it and begged for the family recipe afterward. We always make two and freeze one for later. It's excellent paired with a side of grilled asparagus.
Vegetable Kottu Roti
A spicy one-dish vegetarian dinner with curry flavors. Vegetable kottu roti is traditional Sri Lankan street food.
Sun-Dried Tomato, Chicken, and Veggie Quiche
In this super-rich sun-dried tomato, chicken, and veggie quiche a can of condensed soup replaces the usual milk or cream.
Zucchini Quiche
This easy zucchini quiche is really quick to make with just a few ingredients for a tasty brunch. Add your favorite seasonings if you like.
Easy Crab Quiche
This is an easy seafood quiche to make with crabmeat. It's wonderful for brunch or a light dinner.
Individual Salmon Wellingtons
These individual salmon Wellingtons are salmon filets, topped with herbs, Dijon mustard, feta, and spinach, and encased in golden-brown puff pastry. Elegant without a lot of fuss, the salmon is moist and perfectly cooked inside crisp-tender flaky pastry bundles.
Nicole's Salmon Wellington
Nicole's salmon Wellington is much more elegant than it is difficult - it's really much easier than you think to make it. Encase a salmon filet capped with cream cheese, feta, and spinach in puff pastry, and bake until golden. It makes a beautiful presentation and the salmon will be moist and succulent.
Fried Frog's Legs
Delicious fried frog legs! This simple recipe involves coating frog legs with cracker crumbs and cornmeal, then briefly frying them in oil for a tender and crispy treat.
Beer Battered Chicken
This beer battered chicken is deep-fried and easy to make.
Crispy Shrimp Tempura
Crispy, Japanese-style tempura shrimp made with homemade tempura batter. Serve them as an appetizer, main dish, or finger food at your next party.
Traditional Indiana Breaded Tenderloin Sandwich
An Indiana pork tenderloin sandwich consists of a breaded and fried pork tenderloin cutlet that's served on a bulky kaiser roll with lettuce, tomatoes, and basic condiments. It's not well known outside of the state, but if you ever come to Indiana, make it a point to try this specialty sandwich.
Chef John's Scotch Eggs
This Scotch egg recipe features a soft-boiled egg with a molten yolk that contrasts perfectly with the crispy sausage shell.
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