Easy Crab Quiche

Ingredients

• 0.5 cups mayonnaise
• 2 tablespoons all-purpose flour
• 2 large eggs , beaten
• 0.5 cups milk
• 1 cup crabmeat
• 1 cup diced Swiss cheese
• 0.5 cups chopped green onions
• 1 unbaked pie crust , 9 inch

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Beat eggs, mayonnaise, flour, and milk in a medium bowl until thoroughly blended. Stir in crab, cheese, and onion; transfer into pie shell.

3. 3

   Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes.