Discover Delicious Recipes
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1704 recipes found
Grilled Chicken Meatballs
This technique for grilled chicken meatballs is the only way to go. By pre-baking the meatballs, they finish quickly on the grill, and stay moist and juicy every time. A hoisin-ginger glaze makes a beautiful, glossy meatball, but you can flavor them just about any way you want.
Big Fat Fondant Potatoes
These big, fat fondant potatoes are meltingly creamy on the inside, deeply caramelized on the outside, and have a rich, savory flavor from being bathed in butter and a miso-dashi broth. Your best steak has a new best friend.
Jerk Chicken Wings
These jerk chicken wings are so flavorful, different, and delicious that I may have eaten my last Buffalo wing. Okay, I didn't mean that, but these are amazing and have the perfect balance of sweet, sour, salty, and spicy. I'm usually pretty casual about you changing my recipes, but I insist you not change any of the key ingredients, which are every one of them.
Chef John's Shrimp Tempura
I'm showing you what I think is the easiest, simplest, best method for doing tempura, which produces something with an extremely thin, but still very crispy, coating. If you're not into shrimp, this technique will work with many other things.
Perfect Pot Stickers
These pot stickers made with homemade dough and filled with ground pork, ginger, garlic, and cabbage are so versatile — you can fill them with anything you want and as full as you want. The dumplings are fried and steamed, then fried again until golden and perfectly crispy on the bottom for a truly unique dumpling.
Hot Honey Drumsticks
These hot honey drumsticks give the sweet heat treatment to America's fourth favorite chicken part. Drumsticks are gaining in popularity, and this delicious, very spicy recipe may just help the cause.
Ants Climbing a Tree Glass Noodles
This is Chef John's take on the classic Sichuan dish Ants Climbing a Tree, a magnificent mix of glass noodles and ground pork that is rich, spicy, and savory. The name is derived from the way the bits of pork stick to the noodles in the finished dish.
Spicy Lettuce Noodles
Chef John's spicy lettuce noodles are more than an easy delicious garlic noodle dish. Crunchy lettuce ribs and wilted lettuce add marvelous texture, and lettuce contributes a subtle bittersweet flavor to sweet, salty, spicy noodles, making it a truly interesting dish, in a very good way.
Pistachio Stuffed Pork Tenderloin
Chef John's pistachio-stuffed pork tenderloin with a quick, easy pan sauce is impressive and beautiful to serve. The pistachio and Dijon mustard filling is a flavor combination that you will use again and again.
Chicken Cordon Bleu Casserole for One
This chicken Cordon Bleu casserole is everything you want from a chicken Cordon Bleu, but with way less effort. All the flavor is there in a version you can whip up on a weeknight, and easily scale to serve more people. How great is it when the easiest way to make a classic turns out to also be the best way?
Dashi Butter Chicken
This dashi butter chicken (chicken breasts in Chef John's latest prize pan sauce) was inspired by both a chicken wing and a pork belly recipe. It is mind-blowingly delicious, intensely savory, a little sweet, and a little tangy.
Chicken Salisbury Steak
This chicken Salisbury steak recipe is Chef John's award-winning Salisbury steak recipe, but with chicken, and is it ever good! The moist chicken patties with their mushroom pan sauce are absolutely delicious on their own, and even more so over mashed potatoes.
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