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Stained Glass Cookies
These beautiful stained glass cookies are made with a yummy sugar cookie dough that doesn't spread when baking. They are super easy to make and require no chilling. Great for gift giving, or you can cut out tiny holes in the top to make ornaments for the holidays.
Creamy Salmon Chowder
A comforting chowder to extend or use up leftover salmon. Very flexible to what you have on hand.
Tammy's Fish Chowder
Fish chowder that's a little thinner than restaurant chowders. I made this with a homemade fish stock made from sea bass and used the cooked fish from the stock for the chowder as well. Serve with crusty French bread.
Cheesy Catfish Chowder
We have a large pond in our back yard which has many nice catfish so I am always trying to come up with new ways to fix it. This is one of our favorites.
Smoky Cod and Parsnip Chowder
A wonderful New England creation, merging the sweetness of parsnips with a smoky cod broth. Good fish alternatives include haddock, pollack, cusk, or whiting. Smoked haddock and smoked pollack are good substitutes for the smoked cod. Use 1 1/2 pounds fresh cod alone if no lightly smoked fish is available. Great on cool Autumn evenings! Serve with hot, crusty bread and garnish with fresh chives.
Spicy Catfish Chowder
Thick and spicy chowder, full of veggies! Serve with a warm and crusty loaf of bread!
Quick Chicken and Corn Chowder
Healthy chicken and corn chowder! Vegetable broth can be used instead of chicken broth. Canned corn can be used instead of frozen corn.
Corn and Cheddar Chowder
A yummy creamy corn and Cheddar chowder. Always a winner in our house!
Tortellini Chowder
Very good and hearty. Combines Italian tortellini with Mexican seasonings. Top with tortilla chips and fresh cilantro.
Texas Corn Chowder with Venison
Hearty Texas corn chowder. Serves 6 to 8 hearty appetites. Goes great with cornbread.
Slow Cooker Potato Corn Chowder
A thick filling chowder. Perfect for a cold day.
Chunky Corn Chowder (Vegan)
A comforting and satisfying chowder with chunky veggies - perfect for a cold winter's day or any time you crave comfort soup! My son has severe food allergies and cannot have any dairy or egg - so I created this to satisfy his craving for soup! I make it a point to create recipes for him that the rest of the family is also thrilled to eat and this definitely meets that criteria. It tastes a little more broth-like than traditional chowders, but was very comforting nonetheless.
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