Discover Delicious Recipes

🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal

Chicken Tots

These chicken tots have a poutine vibe, and, while being much easier and faster to make than real poutine, satisfies in the same way. Saucy meat over potatoes is always a winner, but this creamy chicken sauce over tots will be your new favorite thing the minute you try it.

2h 56m 4

🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal

Apple Cider Chicken

This apple cider chicken could not be simpler or more delicious. Chicken breasts cook first in sage-infused butter, then return to a sweet-sour pan sauce of reduced apple cider and vinegar. The pan sauce is then finished to glistening perfection in the classic French style with a chunk of cold butter.

1h 53m 4

Scottish Oatcakes

Scottish oatcakes are the perfect breakfast solution for people who cannot decide between oatmeal and pancakes. This recipe is for the softer pancake version of the popular dry, dense, and cookie-like oatcakes. Serve with fresh fruit and top with butter and maple syrup.

1h 38m 4

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free

Parmalet (Crisp Parmesan Omelet)

I was attempting to achieve a crispy, inside-out Parmesan omelet — and it worked! The caramelized cheese formed a thin but protective layer and, since the eggs had never directly touched the pan, they were moist and tender. This will also work whether you use one or three eggs, depending on the texture you're going for. Using a single egg is kind of a cool trick, since the cheese layer is almost as thick, and you can really appreciate the crispness even more.

1h 13m 4

Chef John's Blueberry Muffins

I decided to push the envelope in this recipe for blueberry muffins and toss in 2 cups of blueberries!

56 min 4

Chef John's Croissants

I wouldn't describe making homemade croissants as easy since there are multiple steps, and it does take at least half a day. But it's really not that hard either; and certainly simpler than flying to Paris, which is the only other way to enjoy these amazing pastries. This croissant recipe, with a helpful video, was adapted from one by Bruno Albouze, from The Real Deal (which he is).

4h 19m 4

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free

Lobster Scrambled Eggs

When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs.

43 min 4

Banana Bread Pancakes

If you're a fan of our banana bread, then you're gonna love this, since it's based on that recipe. As easy as that is to make, these are even easier. I really think that this threads the needle between something that has the flavor of banana bread, but that is very close to the texture of a classic pancake. Top with butter and banana slices and serve with warm maple syrup.

1h 44m 4

The Farmer's Frittata (Italian-Style Omelet)

Loaded with fresh vegetables and a touch of bacon, this farmer's frittata is my favorite type of frittata. It's a perfect way to use your gorgeous, fresh garden vegetables. Curing the squash with kosher salt pulls out the bitterness and makes the squash taste sweeter. It's got great texture, taste, and visual appeal and can be served hot, warm, at room temperature or cold for any meal of the day.

🌾 Gluten-Free 🥜 Nut-Free

2h 4m 4

Chef John's Shrimp and Grits

Shrimp and grits are very simple to make for breakfast, lunch, or dinner, and this recipe is a snap. You can make the grits a bit ahead since they stay hot for a long time. Have everything ready before you start cooking the shrimp as they only take a few minutes to sauté.

🌾 Gluten-Free 🥜 Nut-Free

2h 32m 4

Pouding Chomeur

Though it translates to 'unemployed man's pudding,' pouding chomeur isn't cheap to make. The good news is you don't really need to eat this more than a few times a year anyway. It's the perfect dessert to pair with summer fruit or vanilla ice cream. If you use a bigger baking dish than I did, and pour over all the maple cream syrup, your cake should float over a pool of what will eventually be your sauce. If you just use a deep pie dish like I did, then just serve the extra sauce on the side.

57 min 4