This Oreo balls recipe only needs 3 ingredients and no baking. These chocolate candies are a major hit at my house! I make them for Christmas and also for my mother on Mother's Day!
Ingredients
- 1 package Oreo cookies , 14 ounce
- 1 package cream cheese , 8 ounce
- 1 package vanilla-flavored almond bark , 12 ounce
Instructions
-
1
Line a baking sheet with parchment paper.
-
2
Mix Oreo cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
-
3
Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
-
4
Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chinese Braised Spare Ribs
For people who don't want tons of sugar in their rubs, it's a nice change to provide lighter ribs. When I don't have spare ribs, I have pork chops.
Monte Cristo Sandwich
I love a Monte Cristo! It's a fried sandwich with ham, turkey, Swiss cheese, and mustard dipped in beaten egg and pan-fried until golden and gooey for a delicious alternative to your usual ham and cheese sandwich. Great with berry jam on the side.
Stout-Braised Lamb Shanks
This hearty Irish lamb shank stew is perfect if you feel like having something a little different on St. Patrick's Day.