3-Ingredient Oreo Balls

Ingredients

• 1 package Oreo cookies , 14 ounce
• 1 package cream cheese , 8 ounce
• 1 package vanilla-flavored almond bark , 12 ounce

Instructions

1. 1

   Line a baking sheet with parchment paper.

2. 2

   Mix Oreo cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.

3. 3

   Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

4. 4

   Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.