This Oreo balls recipe only needs 3 ingredients and no baking. These chocolate candies are a major hit at my house! I make them for Christmas and also for my mother on Mother's Day!
Ingredients
- 1 package Oreo cookies , 14 ounce
- 1 package cream cheese , 8 ounce
- 1 package vanilla-flavored almond bark , 12 ounce
Instructions
-
1
Line a baking sheet with parchment paper.
-
2
Mix Oreo cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
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3
Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
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4
Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.
Nutrition Facts
Per serving
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