These no-bake 3-ingredient peanut butter oatmeal cookies are quick and so easy to make. Store them in an airtight container in the refrigerator and they will stay fresh.
Ingredients
- 0.5 cups peanut butter
- 6 tablespoons maple syrup
- 1.5 cups oats
Instructions
-
1
Line a baking sheet with parchment. Place peanut butter and maple syrup in a microwave safe bowl. Microwave until peanut butter is melted, about 1 minute. Stir in oats.
-
2
Using a medium-sized cookie scoop, drop dough onto prepared baking sheet. Using your fingers, gently pat down dough to form a round cookie.
-
3
Refrigerate until firm, about 30 minutes.
Nutrition Facts
Per serving
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