These three-ingredient shortbread cookies melt in your mouth. The secret is in the beating.
Ingredients
- 1 cup butter
- 1.5 cups all-purpose flour
- 0.5 cups confectioners' sugar
- 12 maraschinos cherries
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C.)
-
2
Combine butter or margarine, flour, and confectioners' sugar; beat for 10 minutes.
-
3
Drop spoonfuls of dough 2 inches apart onto an ungreased cookie sheet. Decorate with maraschino cherry pieces.
-
4
Bake in the preheated oven for 15 to 18 minutes or until bottoms are lightly browned.
Nutrition Facts
Per serving
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