This creamy, savory 4-ingredient cauliflower Alfredo bake is an easy side dish that will go very well with almost any main entree, whether pork tenderloin, grilled chicken breast, or cooked salmon.
Ingredients
- 1 pound cauliflower florets
- 1 jar Alfredo sauce , 15 ounce
- 0.25 cups peas
- 4 stripss bacon
Instructions
-
1
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
-
2
Bring a large pot of salted water to a boil. Add cauliflower florets and cook for just 3 minutes. Drain.
-
3
Transfer cauliflower to a greased 8x8-inch casserole dish. Pour Alfredo sauce over cauliflower. Sprinkle with peas and chopped bacon. Stir to combine.
-
4
Bake uncovered until cauliflower is tender and sauce is bubbly, 25 to 30 minutes. Serve immediately.
Nutrition Facts
Per serving
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