This creamy, savory 4-ingredient cauliflower Alfredo bake is an easy side dish that will go very well with almost any main entree, whether pork tenderloin, grilled chicken breast, or cooked salmon.
Ingredients
- 1 pound cauliflower florets
- 1 jar Alfredo sauce , 15 ounce
- 0.25 cups peas
- 4 stripss bacon
Instructions
-
1
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
-
2
Bring a large pot of salted water to a boil. Add cauliflower florets and cook for just 3 minutes. Drain.
-
3
Transfer cauliflower to a greased 8x8-inch casserole dish. Pour Alfredo sauce over cauliflower. Sprinkle with peas and chopped bacon. Stir to combine.
-
4
Bake uncovered until cauliflower is tender and sauce is bubbly, 25 to 30 minutes. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Celebration Punch
Non-alcoholic, not too sweet punch. My friends request it for every party!
Sizzling Sherry Shrimp with Garlic
Sherry, garlic, and olive oil combine with paprika to give these sizzled shrimp a Spanish flair. In Spain, sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. Works great with squid or scallops too.
Mini No-Bake Cheesecakes
These mini no-bake cheesecakes are great topped with fresh fruit, a drizzle of your favorite syrup, or pie filling spooned on top.