This creamy, savory 4-ingredient cauliflower Alfredo bake is an easy side dish that will go very well with almost any main entree, whether pork tenderloin, grilled chicken breast, or cooked salmon.
Ingredients
- 1 pound cauliflower florets
- 1 jar Alfredo sauce , 15 ounce
- 0.25 cups peas
- 4 stripss bacon
Instructions
-
1
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
-
2
Bring a large pot of salted water to a boil. Add cauliflower florets and cook for just 3 minutes. Drain.
-
3
Transfer cauliflower to a greased 8x8-inch casserole dish. Pour Alfredo sauce over cauliflower. Sprinkle with peas and chopped bacon. Stir to combine.
-
4
Bake uncovered until cauliflower is tender and sauce is bubbly, 25 to 30 minutes. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spaghetti Squash with Chicken and Veggies
Chicken and delicious fresh veggies lightly cooked and served over spaghetti squash. I came up with this trying to vary the usual weekday fare. It was a smashing success with the family. Can be topped with red pepper flakes or Parmesan cheese, if desired.
Mango Sorbet
This dreamy mango sorbet is a deliciously refreshing dessert to make with fresh ripe mangos to cool off on hot summer days. Hope you enjoy this as much as my family does!
Italian Sausage, Peppers, and Onions
This one-pan sausage and peppers dish is simple and delicious. This recipe has been used in our family for years and years now. Serve in a roll, or use as a topping for pizza or pasta. For an extra kick, try using 1/2 sweet Italian sausage and 1/2 hot sausage!