4-Ingredient Creamy Tomato Soup for Two

Ingredients

• 0.5 onion , quartered
• 1 can diced tomatoes with basil , 14.5 ounce
• 2 teaspoons butter
• 0.25 cups heavy cream

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Roughly quarter the onion half, and separate the pieces. Place onion pieces on a baking tray. Open the can of diced tomatoes. Carefully drizzle some of the liquid onto the onion.

3. 3

   Roast onions in the preheated oven until soft, about 25 minutes. Place onions and tomatoes in a high-powered blender, such as a Vitamix. Cover tightly and blend on high for 40 seconds.

4. 4

   Melt butter in a saucepan over medium heat. Carefully pour in the tomato mixture, and cook, stirring occasionally until hot, about 3 minutes. Stir in 3 tablespoons cream.

5. 5

   Ladle soup into bowls, and drizzle remaining cream over each serving.