Medium Bread

4H Banana Bread

Name: 4H Banana Bread
Prep time: 18 min
Cook time: 21 min
Total time: 39 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 cups all-purpose flour; 0.5 teaspoons baking soda; 1 cup white sugar; 1 egg; 5 tablespoons milk; 1 teaspoon baking powder; 0.5 teaspoons salt; 0.5 cups margarine; 1 cup mashed bananas; 0.5 cups chopped walnuts , Optional

Total Time

39 min

18m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is an old 4H bread recipe my daughter used to make in the 50's. Best one I ever ate.

Ingredients

2 cups all-purpose flour
0.5 teaspoons baking soda
1 cup white sugar
1 egg
5 tablespoons milk
1 teaspoon baking powder
0.5 teaspoons salt
0.5 cups margarine
1 cup mashed bananas
0.5 cups chopped walnuts , Optional

Instructions

1

Sift together flour, baking soda, baking powder, and salt.
2

In a large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the creamed mixture with the bananas. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.
3

Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.