This corned beef recipe uses only two ingredients and 10 minutes of prep time, so chefs of any skill level can create this heavenly dish. Try it rolled up in warm tortillas!
Ingredients
- 1 corned beef brisket , 3 pound
- 0.25 cups brown sugar
Instructions
-
1
Preheat the oven to 270 degrees F (132 degrees C).
-
2
Rinse corned beef in running water to remove about 1/2 of the salt, then trim away any fat. Place corned beef into a baking dish and spread brown sugar in a 1/4-inch layer over the top. Cover the baking dish with aluminum foil.
-
3
Bake in the preheated oven until an internal temperature of 145 degrees F (65 degrees C) is reached, about 2 hours.
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4
Remove from the oven and discard any liquid. Slice the beef as thinly as you can.
Nutrition Facts
Per serving
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