My sister's friend gave her this recipe years ago to use at our parents' 25th wedding anniversary party. We never had a name for it other than Aileen's Punch! This is very refreshing and so easy to put together. I recommend making an ice ring out of extra pineapple juice or apricot nectar.
Ingredients
- 1 can pineapple juice , 46 fluid ounce
- 1 can apricot nectar , 46 fluid ounce
- 1 can frozen limeade concentrate , 6 ounce
- 2 literss lemon-lime flavored carbonated beverage
Instructions
-
1
In a punch bowl combine pineapple juice, apricot nectar and limeade; finally, pour in the lemon-lime soda.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Doggie Treats II
These are chicken and Cheddar cheese flavored treats for man's best friend. Give a package of treats to a favorite dog. Include a cutter and a copy of the recipe.
Blueberry Cheesecake
This blueberry cheesecake is light and creamy with a golden buttery crust. The topping is made with frozen blueberries and blueberry jelly making it perfect for any time of the year.
Kashmiri Lamb
This recipe has been with me for over 30 years; it was given to me by a Kashmiri guy I shared a house with when I was 17. This is his mum's family recipe. Kashmir's cuisine combines the area's fruits and nuts with the ingredients and the cooking style of the Moghuls. This rich stew makes a marvelous main dish. Serve it with hot steamed rice or crusty breads. This is lovely!