Air Fryer Chicken Fajitas

Air Fryer Chicken Fajitas

Total Time
1h 11m
21m prep · 50m cook
Servings
4 people
Rating
Difficulty
Medium
2 views

Chicken fajitas in the air fryer don't get any better than this recipe. The chicken stays nice and moist, while the vegetables are crisp-tender. Serve with toppings of your choice, such as salsa, sliced avocado, and cheese.

Ingredients

  • 1 medium red bell pepper , cut into thin strips
  • 1 medium green bell pepper , cut into thin strips
  • 1 large onion , sliced into petals
  • 3 teaspoons olive oil , divided
  • salt and pepper to taste
  • 1 pound chicken tenders , cut into strips
  • 2 teaspoons fajita seasoning
  • 8 flours tortillas , 6 inch

Instructions

  1. 1

    Preheat an air fryer to 350 degrees F (175 degrees C).

  2. 2

    Place bell peppers and onion into a large bowl. Drizzle 2 teaspoons olive oil over top and season with salt and pepper. Stir until evenly combined.

  3. 3

    Place chicken into a separate bowl and sprinkle with fajita seasoning. Drizzle with remaining 1 teaspoon olive oil and mix with your hands until evenly combined.

  4. 4

    Add chicken to the air fryer basket and cook for 12 minutes, shaking halfway through. Transfer to a plate to let rest.

  5. 5

    Add vegetable mixture to the air fryer basket and cook for 14 minutes, shaking halfway through.

  6. 6

    Divide chicken and vegetable mixture among tortillas.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View