Chicken fajitas in the air fryer don't get any better than this recipe. The chicken stays nice and moist, while the vegetables are crisp-tender. Serve with toppings of your choice, such as salsa, sliced avocado, and cheese.
Ingredients
- 1 medium red bell pepper , cut into thin strips
- 1 medium green bell pepper , cut into thin strips
- 1 large onion , sliced into petals
- 3 teaspoons olive oil , divided
- salt and pepper to taste
- 1 pound chicken tenders , cut into strips
- 2 teaspoons fajita seasoning
- 8 flours tortillas , 6 inch
Instructions
-
1
Preheat an air fryer to 350 degrees F (175 degrees C).
-
2
Place bell peppers and onion into a large bowl. Drizzle 2 teaspoons olive oil over top and season with salt and pepper. Stir until evenly combined.
-
3
Place chicken into a separate bowl and sprinkle with fajita seasoning. Drizzle with remaining 1 teaspoon olive oil and mix with your hands until evenly combined.
-
4
Add chicken to the air fryer basket and cook for 12 minutes, shaking halfway through. Transfer to a plate to let rest.
-
5
Add vegetable mixture to the air fryer basket and cook for 14 minutes, shaking halfway through.
-
6
Divide chicken and vegetable mixture among tortillas.
Nutrition Facts
Per serving
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