Chicken fajitas in the air fryer don't get any better than this recipe. The chicken stays nice and moist, while the vegetables are crisp-tender. Serve with toppings of your choice, such as salsa, sliced avocado, and cheese.
Ingredients
- 1 medium red bell pepper , cut into thin strips
- 1 medium green bell pepper , cut into thin strips
- 1 large onion , sliced into petals
- 3 teaspoons olive oil , divided
- salt and pepper to taste
- 1 pound chicken tenders , cut into strips
- 2 teaspoons fajita seasoning
- 8 flours tortillas , 6 inch
Instructions
-
1
Preheat an air fryer to 350 degrees F (175 degrees C).
-
2
Place bell peppers and onion into a large bowl. Drizzle 2 teaspoons olive oil over top and season with salt and pepper. Stir until evenly combined.
-
3
Place chicken into a separate bowl and sprinkle with fajita seasoning. Drizzle with remaining 1 teaspoon olive oil and mix with your hands until evenly combined.
-
4
Add chicken to the air fryer basket and cook for 12 minutes, shaking halfway through. Transfer to a plate to let rest.
-
5
Add vegetable mixture to the air fryer basket and cook for 14 minutes, shaking halfway through.
-
6
Divide chicken and vegetable mixture among tortillas.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Restaurant-Style Hashbrown Casserole
This hashbrown casserole is a great way to dress up frozen hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.
Scrambled Pizza
My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy.
Potato and Sausage Soup
This soup with potatoes and sausage is a variation of an original German soup. My family loves this soup, and I never have leftovers. This recipe is one my grandmother used to make when I was growing up, and I have always loved it.