These air fryer brownies are crispy and crackly on top yet soft and gooey in the center. Air-frying the brownies cuts the baking time in half, and there's no need to preheat the oven!
Ingredients
- 0.5 cups all-purpose flour
- 0.13 teaspoons baking powder
- 0.13 teaspoons salt
- 1 cup white sugar
- 0.5 cups unsalted butter , softened
- 2 eggs
- 2 , 1 ounce
- 0.5 teaspoons vanilla extract
- 1 cup coarsely chopped walnuts
- 1 teaspoon powdered sugar , Optional
Instructions
-
1
Grease and flour an 8x8-inch square pan.
-
2
Sift flour, baking powder, and salt together in a bowl.
-
3
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until a smooth batter forms. Beat in chocolate and vanilla extract. Stir in flour mixture until just incorporated; fold in walnuts. Spread batter into the prepared pan.
-
4
Place pan in the air fryer basket. Place on the lowest rack in the air fryer oven and cook at 300 degrees F (150 degrees C) until a toothpick inserted in the center comes out clean, 18 to 25 minutes.
-
5
Cool completely in the pan, about 30 minutes. Cut into 9 squares and sprinkle with powdered sugar.
Nutrition Facts
Per serving
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