Air Fryer Oven Brownies
Medium Dinner

Air Fryer Oven Brownies

Total Time
57 min
22m prep · 35m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

These air fryer brownies are crispy and crackly on top yet soft and gooey in the center. Air-frying the brownies cuts the baking time in half, and there's no need to preheat the oven!

Ingredients

  • 0.5 cups all-purpose flour
  • 0.13 teaspoons baking powder
  • 0.13 teaspoons salt
  • 1 cup white sugar
  • 0.5 cups unsalted butter , softened
  • 2 eggs
  • 2 squaress unsweetened baking chocolate , 1 ounce
  • 0.5 teaspoons vanilla extract
  • 1 cup coarsely chopped walnuts
  • 1 teaspoon powdered sugar , Optional

Instructions

  1. 1

    Grease and flour an 8x8-inch square pan.

  2. 2

    Sift flour, baking powder, and salt together in a bowl.

  3. 3

    Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until a smooth batter forms. Beat in chocolate and vanilla extract. Stir in flour mixture until just incorporated; fold in walnuts. Spread batter into the prepared pan.

  4. 4

    Place pan in the air fryer basket. Place on the lowest rack in the air fryer oven and cook at 300 degrees F (150 degrees C) until a toothpick inserted in the center comes out clean, 18 to 25 minutes.

  5. 5

    Cool completely in the pan, about 30 minutes. Cut into 9 squares and sprinkle with powdered sugar.

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Nutrition Facts

Per serving

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