These air fryer brownies are crispy and crackly on top yet soft and gooey in the center. Air-frying the brownies cuts the baking time in half, and there's no need to preheat the oven!
Ingredients
- 0.5 cups all-purpose flour
- 0.13 teaspoons baking powder
- 0.13 teaspoons salt
- 1 cup white sugar
- 0.5 cups unsalted butter , softened
- 2 eggs
- 2 squaress unsweetened baking chocolate , 1 ounce
- 0.5 teaspoons vanilla extract
- 1 cup coarsely chopped walnuts
- 1 teaspoon powdered sugar , Optional
Instructions
-
1
Grease and flour an 8x8-inch square pan.
-
2
Sift flour, baking powder, and salt together in a bowl.
-
3
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until a smooth batter forms. Beat in chocolate and vanilla extract. Stir in flour mixture until just incorporated; fold in walnuts. Spread batter into the prepared pan.
-
4
Place pan in the air fryer basket. Place on the lowest rack in the air fryer oven and cook at 300 degrees F (150 degrees C) until a toothpick inserted in the center comes out clean, 18 to 25 minutes.
-
5
Cool completely in the pan, about 30 minutes. Cut into 9 squares and sprinkle with powdered sugar.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Italian Panzanella Bread Salad
Italy's famous bread salad is usually associated with Tuscany, but my husband's father emigrated from Sicily, so I made up this version of bread salad using the flavors of Sicilian cuisine.
Apple Pie Liquor
This apple pie liquor is a great drink to share with family and friends around the holidays.
Sweet Potato Waffles with Cranberry Maple Syrup
These flavorful waffles are filling, lightly spiced, slightly sweet, and perfect for the holidays. They can easily be made using leftover sweet potato casserole and cranberry sauce after Thanksgiving or for a festive Christmas morning breakfast!