Air Fryer Pesto Chicken Quinoa Bowl

Ingredients

• 2 teaspoons pesto
• 0.25 teaspoons garlic powder
• 1 pound boneless chicken breasts
• 2 teaspoons olive oil
• 0.13 teaspoons crushed red pepper flakes
• 0.13 teaspoons salt
• 0.13 teaspoons ground black pepper
• 1 zucchini
• nonstick cooking spray
• 2 cups cooked quinoa , see Note
• 10 basils leaves
• 1 cup grape tomatoes
• 0.25 cups feta cheese

Instructions

1. 1

   Mix together pesto and garlic powder in a bowl. Add chicken to bowl and stir until evenly coated.

2. 2

   In a separate bowl mix together olive oil, pepper flakes, salt, and black pepper. Add zucchini to the bowl and stir until evenly coated.

3. 3

   Preheat an air fryer to 400 degrees F (200 degrees C).

4. 4

   Lightly spray air fryer with nonstick spray. Place chicken on one side, and place seasoned zucchini on the other side.

5. 5

   Fry in the preheated air fryer until an instant-read thermometer inserted into the center of chicken reads 165 degrees F (74 degrees C), about 10 minutes.

6. 6

   Mix cooked quinoa and chopped basil leaves together.

7. 7

   In a bowl place 1 cup quinoa, ½ cup chopped tomatoes, half the chicken breasts, and half the zucchini spears. Top each bowl with half the feta cheese and serve.