Crispy on the outside, tender on the inside, and gooey melty cheese on top. If Italian herb polenta is not available, sprinkle Italian seasoning over the rounds after brushing with EVOO. I like these as they are but feel free to dip in pizza or marinara sauce for that extra pizza kick. Garnish with parsley if desired.
Ingredients
- 1 package Italian herb polenta tube , 16 ounce
- 2 teaspoons extra-virgin olive oil
- 1 can sliced ripe olives , 2.25 ounce
- 0.25 cups shredded mozzarella cheese
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C).
-
2
Place polenta rounds on a cutting board and brush both sides with extra-virgin olive oil. Transfer 1/2 of the rounds to the air fryer basket.
-
3
Air-fry for 15 minutes. Using tongs, flip rounds over, and cook for 5 minutes more. Sprinkle 1/2 of the sliced olives over the polenta and top with 1/2 of the mozzarella cheese. Cook until cheese has melted, about 2 more minutes.
-
4
Repeat with remaining half of polenta rounds, olives, and mozzarella cheese.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Grilled Salmon Sandwich with Dill Sauce
I made this grilled salmon sandwich with dill sauce once and have been hooked ever since! Once you get a rhythm, this recipe makes a quick and easy dinner. And it tastes great, hot or cold.
Simple Air Fryer Brussels Sprouts
Air fryer Brussels sprouts without bells and whistles, just delicious sprouts with crispy brown edges and soft insides.
Lemonade Cake
I hope you like lemons! This glazed lemonade cake is made with a trio of lemony ingredients (lemon cake mix, lemon pudding mix, and lemonade concentrate) for a terrifically tart taste.