Air Fryer Polenta Pizza Bites

Ingredients

• 1 package Italian herb polenta tube , 16 ounce
• 2 teaspoons extra-virgin olive oil
• 1 can sliced ripe olives , 2.25 ounce
• 0.25 cups shredded mozzarella cheese

Instructions

1. 1

   Preheat an air fryer to 400 degrees F (200 degrees C).

2. 2

   Place polenta rounds on a cutting board and brush both sides with extra-virgin olive oil. Transfer 1/2 of the rounds to the air fryer basket.

3. 3

   Air-fry for 15 minutes. Using tongs, flip rounds over, and cook for 5 minutes more. Sprinkle 1/2 of the sliced olives over the polenta and top with 1/2 of the mozzarella cheese. Cook until cheese has melted, about 2 more minutes.

4. 4

   Repeat with remaining half of polenta rounds, olives, and mozzarella cheese.