Air Fryer Potstickers

Ingredients

• 0.5 pounds ground pork
• 1 can water chestnuts , 4 ounce
• 1 can shiitake mushrooms , 4 ounce
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon Sriracha sauce
• 1 package round dumpling wrappers , 12 ounce

Instructions

1. 1

   Preheat an air fryer to 400 degrees F (200 degrees C).

2. 2

   Combine pork, water chestnuts, mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook and stir until pork is crumbly and no longer pink, about 6 minutes. Remove from heat and let sit until cool enough to handle, about 5 minutes.

3. 3

   Lay 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.

4. 4

   Cook in the preheated air fryer for 3 minutes. Use tongs to flip potstickers and cook for 3 minutes more. Transfer to a paper towel-lined plate. Repeat steps 3 and 4 until pork mixture is used up.