Air Fryer Roasted Vegetables with Gremolata and Red Pepper Aioli

Ingredients

• 1 medium zucchini
• 1 medium summer squash
• 1 cremini mushrooms , 8- ounces package
• 0.75 cups cauliflower florets
• 6 anys color mini bell peppers
• 2 teaspoons vegetable oil
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.5 cups chopped fresh parsley
• 2 teaspoons minced garlic
• 2 teaspoons lemon zest

Instructions

1. 1

   Preheat air fryer to 360 degrees F (180 degrees C).

2. 2

   Combine zucchini, summer squash, mushrooms, cauliflower, bell peppers, oil, salt, and black pepper in a bowl; toss to coat. Arrange vegetables in an even layer in the air fryer basket, working in batches if needed.

3. 3

   Cook, turning once halfway through, until tender, about 10 minutes.

4. 4

   Meanwhile, for gremolata, stir together parsley, garlic, and lemon zest in a small bowl.

5. 5

   For red pepper aioli stir together mayonnaise, roasted red peppers, olive oil, red wine vinegar; and garlic in a small bowl.

6. 6

   Top roasted vegetables with gremolata and serve with red pepper aioli.