Learn how long to air fry salmon for amazing results! Did you know an air fryer can do more than just crisp and lend a healthier version of fried food? I decided to cook salmon in mine and was so pleased. Serve with vegetables and rice pilaf if desired.
Ingredients
- 1 salmon fillet , 6 ounce
- 0.5 teaspoons salt
- 0.5 teaspoons Greek seasoning , such as Cavender's
- 0.25 teaspoons ground black pepper
- 1 pinch dried dill weed
Instructions
-
1
Preheat the air fryer to 370 degrees F (190 degrees C) for 5 minutes.
-
2
Meanwhile, season salmon fillet with salt, Greek seasoning, pepper, and dill.
-
3
Line the air fryer basket with a perforated parchment round. Place salmon onto the parchment, skin-side down.
-
4
Cook salmon in the preheated air fryer until fish flakes easily with a fork, about 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spicy Vegan Chili
I made this spicy chili by tweaking a family recipe to make it vegan. Great on football Sunday! Cornbread is a great addition to this dish.
Ambrosia Fruit Salad
This creamy ambrosia salad is easy, easy, easy! If you like maraschino cherries, you can use them; if not, remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.
Gazpacho a la Mrs. Landesman
I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy.