These air fryer peanuts are crunchy, spicy, and salty. I like to portion them into plastic zip bags to take to work as an afternoon snack.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon seafood seasoning , such as Old Bay®
- 0.5 teaspoons cayenne pepper
- 8 ounces raw Spanish peanuts
- salt to taste
Instructions
-
1
Preheat an air fryer to 320 degrees F (160 degrees C).
-
2
Whisk together olive oil, seafood seasoning, and cayenne pepper in a large bowl. Add peanuts and stir to coat. Transfer to the air fryer basket.
-
3
Cook in the preheated air fryer for 10 minutes. Toss and continue cooking for 10 minutes more.
-
4
Remove the basket from the air fryer. Season peanuts with salt, toss, and cook for 5 minutes more. Transfer peanuts to a paper towel-lined plate and let cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Crispy Oven-Roasted Breakfast Potatoes
Chef John's oven-roasted breakfast potatoes have an incredible crispy exterior and a soft creamy center—perfection! Baking soda in your parboil and turning while roasting is the secret to achieving textural perfection.
Carol's Chicken Salad
My friend Carol is a wonderful cook, and this recipe is a '10.' By far the best chicken salad I have tasted.
Pizza Sauce I
The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base.