These air fryer peanuts are crunchy, spicy, and salty. I like to portion them into plastic zip bags to take to work as an afternoon snack.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon seafood seasoning , such as Old Bay®
- 0.5 teaspoons cayenne pepper
- 8 ounces raw Spanish peanuts
- salt to taste
Instructions
-
1
Preheat an air fryer to 320 degrees F (160 degrees C).
-
2
Whisk together olive oil, seafood seasoning, and cayenne pepper in a large bowl. Add peanuts and stir to coat. Transfer to the air fryer basket.
-
3
Cook in the preheated air fryer for 10 minutes. Toss and continue cooking for 10 minutes more.
-
4
Remove the basket from the air fryer. Season peanuts with salt, toss, and cook for 5 minutes more. Transfer peanuts to a paper towel-lined plate and let cool.
Nutrition Facts
Per serving
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